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Firefighting Cattle: Targeted Grazing Makes Firebreaks in Cheatgrass

October 01, 2020 Kim Kaplan, Agricultural Research Service

Cattle grazing on a nearly half mile wide targeted strip of cheatgrass near Beowawe, Nevada, created a firebreak that helped limit a rangeland fire to just 54 acres this past August compared to rangeland fires that more commonly race across thousands of acres of the Great Basin.

Research and Science

Transparent Wood Could Be the Window of the Future

October 01, 2020 Amy Androff, Forest Products Laboratory and posted by Robert Westover, Office of Communication, USDA Forest Service

Could looking through trees be the view to a greener future? Trees replacing the clear pane glass in your windows is not a work of science fiction. It’s happening now.

Forestry

Three Key Messages from the First International Day of Awareness of Food Loss and Waste

September 29, 2020 Jean Buzby, USDA Food Loss and Waste Liaison

The Food and Agriculture Organization (FAO) of the United Nations is hosting its “First International Day of Awareness of Food Loss and Waste” on September 29, 2020. As USDA’s Food Loss and Waste Liaison, I want to highlight some of FAO’s awareness-raising messages.

Food and Nutrition Health and Safety

Don’t Tell this Heroic Dog Only Cats have Nine Lives

September 25, 2020 Robert Hudson Westover, Office of Communications, USDA Forest Service

When we think of heroic dogs, the fictional collie Lassie and German shepherd Rin-Tin-Tin often come to mind, but life can be more dramatic and amazing than adventurous Hollywood story telling. This is especially true in the case of a highly decorated USDA Forest Service K-9 officer — an 11-year-old...

Forestry

New and Beginning Farmers: The Future of American Agriculture

September 24, 2020 Melanie Edwards, NASS Public Affairs Specialist

A snapshot of the next generation of young men and women realizing their dreams of becoming full- or part-time farmers reveals challenging opportunities. Some young farmers, like Hank Huffman – a 25-year-old farmer from rural eastern North Carolina – have gleaned great experiences from the...

Research and Science

World Rabies Day

September 24, 2020 Tanya Espinosa, Public Affairs Specialist, Animal and Plant Health Inspection Service

Did you first learn about rabies through the children’s book or movie “Old Yeller”? Rabies has changed drastically over the last century in the United States, moving from a majority of cases occurring in domestic animals like the literary canine hero, to a disease occurring predominantly in wildlife...

Animals

America’s Farmers: Resilient Throughout the COVID Pandemic

September 24, 2020 Robert Johansson, USDA Chief Economist

The disruptive impacts of the COVID-19 pandemic on the U.S. agricultural system have been broad and varied. And they follow several years of trying production and market conditions for U.S. farmers. In 2017 and 2018, several hurricanes pummeled U.S. farms; 2019 brought historically poor planting...

Coronavirus Farming Trade

New Chef in the House? Use Food Safety to Cook Easy Meals

September 23, 2020 Crystal Essiaw, Public Affairs Specialist, Food Safety and Inspection Service, USDA

If someone in your house is new to cooking, how do you get started? Cooking can be intimidating, but it doesn’t have to be complicated. For some adults, cooking may be a new task if you normally dine out or get takeout. If you’re a parent, this is a great time to teach your kids how to prepare their...

Food and Nutrition Health and Safety

Explore the Science Behind the Magic of Fall Colors

September 21, 2020 Robert Hudson Westover, Office of Communication, USDA Forest Service

With a pandemic raging around the world, drastically altering so many lives, it’s hard to believe that any good can come from such chaos. But during chaotic times it’s important to look at and even study nature. Fall is here and we can learn from what nature is teaching us--from the turning of the...

Forestry

Three Food Safety Tips to Add to Your Healthy Eating Routine

September 17, 2020 Nutrition.gov Staff, National Agricultural Library

September is National Food Safety Education Month, and Nutrition.gov is excited to share our updated Food Safety page to help you celebrate! Now, you can find information on current and trending topics like food delivery services and emergency food storage to continue enjoying safe, nutritious food.

Food and Nutrition

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