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Cultural Relevance in SNAP-Ed: Let’s Get “Real”

November 01, 2022 Kimberly Burgess, Public Affairs Director, Southwest Region Food and Nutrition Service, Teresa Jackson, Tribal Partnership and Outcomes Partner and Stephany Parker, Program Planning and Evaluation Partner, Oklahoma Tribal Engagement Partners team

Oklahoma Tribal Engagement Partners, or OKTEP, collaborates with sovereign tribal nations and tribal organizations throughout Oklahoma to tailor SNAP-Ed programming to meet the needs of Native families. Over time, focus groups have expressed what matters to Natives: the need to be “real.” As...

Equity Food and Nutrition Nutrition Security

Recognizing the Resilience of USDA Veterinarians this World Veterinary Day

April 27, 2022 Dr. Rosemary Sifford, DVM, Chief Veterinary Officer of the United States, Animal and Plant Health Inspection Service and Dr. Kis Robertson-Hale, Chief Public Health Veterinarian of the United States, Food Safety and Inspection Service

April 30 is World Veterinary Day: a day to celebrate veterinarians, their work and their impact. Although the importance of veterinarians is hardly a secret, people often forget that veterinarians’ work goes beyond clinical care of animals. USDA employs more veterinarians than any other department...

Animals

Growing Connections Across USDA for Innovation in Food Safety and Nutrition

December 18, 2020 Stephanie Morris, PhD, AAAS Science & Technology Policy Fellow, Peggy Biga, PhD, AAAS Science & Technology Policy Fellow, Jodi Williams, PhD, Senior Advisor for Nutrition and Food Safety, Office of the Chief Scientist, USDA

Though our celebrations may be smaller and closer to home this holiday season, food will still be the centerpiece of many festivities. In a year where we’re trying our best to keep ourselves and our loved ones healthy, the safety and nutrition of our food is more important to our well-being than...

Research and Science

Organic 101: Allowed and Prohibited Substances

October 27, 2020 Miles McEvoy, National Organic Program Director

This is the second installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Organic standards are designed to allow natural substances in organic farming while prohibiting synthetic substances. The National List of Allowed and Prohibited Substances—a...

Food and Nutrition Research and Science

A Small Business Dream Built on a Farmers Market

October 26, 2020 Peter Wood, Public Affairs Specialist, AMS Public Affairs

My mom raised five kids, taught high school chemistry for 15 years and then retired back to the family farm in 1986. Her new life on the farm depended on the Salisbury, MD farmers market where she sold daylilies. The farmers market, just one of 8,000 or more markets listed in USDA’s National Farmers...

Food and Nutrition Farming

Automation Helps Solve Specialty Crop Challenges

August 27, 2020 Sara Delheimer, NIFA-funded Multistate Research Fund Impacts Program

With support from the National Institute of Food and Agriculture’s Multistate Research Fund, researchers at 17 land-grant universities are working together to develop automated systems that work well for labor-intensive specialty crops like fruits, vegetables, tree nuts, and nursery plants. A multi...

Research and Science

Scholarly Pursuits

August 27, 2020 Martin Barbre, Administrator, USDA Risk Management Agency

Established in 1992, the 1890 National Scholars Program is a partnership between the U.S. Department of Agriculture and the 1890 Land-Grant Universities. College students accepted into the program receive valuable on-the-job training with USDA agencies and are often eligible for conversion to full...

Initiatives

Trillion Trees: Reducing Wildfire Risk, Protecting People and Wildlife

August 27, 2020 Aurora Cutler, Office of Sustainability and Climate, USDA Forest Service

An opaque, autumn haze smothers much of the western United States from the millions of acres burning across forests in the Sierra Nevada and Rocky Mountains. Fire size and severity are rising in tandem with record heat, low winter snowpack, decreased summer rains, and abundant forest fuels...

Forestry

An Important Action to Take: Check Your Trees!

August 24, 2020 Jeffrey Davidson, Commodity Specialist for Forest Products, USDA Animal and Plant Health Inspection Service

Did you know that USDA has declared August as Tree Check Month? That’s because August is the peak time of year to spot the Asian longhorned beetle (ALB)—an invasive wood-boring beetle that attacks 12 types of hardwood trees in North America, such as maples, elms, horse chestnuts, birches and willows...

Animals Forestry

During COVID-19, Central PA is Fighting Hunger One Bus at a Time

August 24, 2020 Curt Coccodrilli, USDA Rural Development Pennsylvania State Director

In 2018, Mel Curtis, Branch Director of the Moshannon Valley YMCA of Centre County and Pauline Rabb, CEO with Cen-Clear Child Services, joined forces to retrofit a 72-passenger bus with a kitchen and appliances and dubbed it The Travelin’ Table Mobile Feeding Bus. The initiative was created to serve...

Coronavirus Rural

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