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USDA Helps Americans Every Day, Every Way—and at Christmastime, Too.

December 30, 2010 Alan Shannon, USDA Food & Nutrition Service, Midwest Region

Secretary Vilsack likes to say that because of the scope of its programs, USDA serves Americans every day, every way. A recent experience from a Midwest feeding partner, Milwaukee Hunger Task Force, demonstrates the immense—and also incredibly personal—reach of USDA programs, the importance of our...

Food and Nutrition

Announcing This Year's Distinguished Plenary Panel

December 29, 2010 Brenda Chapin, Forum Coordinator, USDA

USDA’s annual Agricultural Outlook Forum, Today’s Strategies & Tomorrow’s Opportunities, will be held February 24-25, 2011, at the Crystal Gateway Marriott Hotel in Arlington, Virginia. Secretary Tom Vilsack will deliver the Keynote Address. The Distinguished Plenary Panel will be moderated by...

USDA Results Technology

Harvest Time Leads to Delicious Meal at Dallas Elementary School

December 29, 2010 Andrea McCauley, USDA Food & Nutrition Service, Southwest Region

On a cool mid November morning in Dallas, first graders at Stonewall Jackson Elementary rushed through their 20,000 square foot garden to harvest the vegetables they’ve been monitoring with anticipation. On this day, they were getting a chance to taste their bounty, along with prominent local Chef...

Food and Nutrition Initiatives

Regional Collaboration Uses Local Food Systems to Expand Rural-Urban Partnership

December 28, 2010 Bill Menner, USDA Rural Development State Director in Iowa

A regional initiative in Southwest Iowa originally intended to train farmers on local-food production has evolved into a rural-urban partnership that touches a poverty-stricken community. I joined USDA Rural Development Acting Deputy Under Secretary Doug O’Brien in Oakland, Iowa, recently to meet...

Rural

USDA Food Safety Discovery Zone Wrap-Up

December 28, 2010 Ieshia Jones, LCDR and Sherry V. Spriggs, LCDR, U.S. Public Health Service, Public Affairs Specialists, FSIS

The USDA’s Food Safety Discovery Zone (FSDZ) concluded its 2010 tour season on November 13, 2010 at the National Science Teachers Association Area Conference, in Baltimore, MD. “How can I get this to my school and how much does it cost?” was the main question asked by the 2,617 educators who visited...

Health and Safety

Researchers Study How Parenting Styles Influence Children’s Eating Habits

December 28, 2010 Jennifer Martin, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio If there is one thing you can count on during the holidays, it is food – and in large quantities! While you may not be...

Food and Nutrition Research and Science

USDA Rural Development Loan Guarantee Helps Business Maintain Equal Employment Opportunities for People with Disabilities

December 27, 2010 USDA Minnesota Intern Nicole Gillespie with assistance from Adam Czech

For the last 32 years, Minnesota Diversified Industries (MDI), a non-profit social enterprise, has been dedicated to providing job opportunities for people with disabilities. Founded in 1964 by John DuRand as an Occupational Training Center, MDI transitioned into an Affirmative Business in 1978...

Rural

A Michigan Community Continues to Upgrade its Water System with USDA Support

December 27, 2010 Alec Lloyd, Michigan USDA Public Information Coordinator

Usually when I submit a post for the Rural Development blog, the subject is an event, such as a closing, ribbon-cutting or groundbreaking ceremony. This entry as a little different – it is a blog about another blog.

Rural

Time is Ticking! Final Days to Submit Your Favorite Recipe

December 22, 2010 Deputy Under Secretary Janey Thornton, FNCS

Cross-posted from the Let's Move! Blog: As schools across the country entered the holiday break, we sent out a friendly reminder that the Recipes for Healthy Kids Competition is coming to a close December 30 at 5:00 p.m. But it is not too late for teams across the country to get their winning...

Food and Nutrition Initiatives

Holiday Food Safety Bloopers

December 22, 2010 Diane Van, Manager, USDA Meat and Poultry Hotline

Cross-posted from the FoodSafety.gov blog. The USDA Meat and Poultry Hotline talked to about 350 people on Thanksgiving Day about thawing, preparing and storing turkey. Most people were right on track and just needed some reassuring about handling the big bird. Some people, however, called about...

Health and Safety

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