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Turkey for Two? A Feast for Four? Thanksgiving Comes in All Sizes

November 09, 2020 Jennifer Porter, Deputy Administrator, AMS Livestock and Poultry Program

Family and food are the heart of the Thanksgiving tradition, a time to come together and celebrate everything we are thankful for. The holiday will certainly feel different this year, with the COVID-19 pandemic restricting travel and large gatherings. But that doesn’t mean every tradition should go...

Farming

USDA Looks to Conservation Finance to Deliver More Working Lands Conservation

November 09, 2020 Lucas Isakowitz, Presidential Management Fellow and Adam Chambers, National Environmental Markets Leader

The U.S. Department of Agriculture’s Natural Resources Conservation Service (NRCS) is the nation’s largest funder of conservation on private land. For decades, NRCS staff have worked hand-in-hand with America’s farmers, ranchers and forest landowners to provide hundreds of millions of dollars in...

Conservation

Agricultural Innovation Takes Shape in Great Lakes Region, Helping Solve Solutions Today for Challenges Tomorrow

November 05, 2020 Jocelyn Benjamin, USDA

If we plan to survive in the future, we must address today’s most pressing concerns in agriculture. Preparing the land to continue to meet food, fiber, fuel, feed, and climate demands is a tall order to fill for growing populations. USDA has aligned all its resources, programs and research to give...

Conservation

50 Years of Christmas Cheer as a New Tree is Cut for Capitol Hill

November 04, 2020 Robert Hudson Westover, USDA Forest Service Office of Communications

When most people think of the lighting of a national Christmas tree, they are often thinking of the ceremony near the White House during which the President flips a switch and lights the tree.

Forestry

A Tribute to American Indian and Alaska Native Communities’ Contributions to Conservation, Agriculture

November 02, 2020 Sylvia Rainford, USDA

Did you know that Alaska is home to 229 federally recognized tribes, or 40 percent of all federally recognized tribes nationwide? Alaska Natives are also the largest private landowner in the state.

Conservation

ARS Research Innovates to Reduce Food Loss and Waste: An Interview with Gene Lester

October 29, 2020 Jean Buzby, USDA Food Loss and Waste Liaison

The Agricultural Research Service (ARS) is USDA’s chief scientific in-house research agency. More than 2,000 scientists at 90 research centers in the U.S. and abroad work to investigate solutions to agricultural challenges from farm to table. What are USDA Agricultural Research Service (ARS)...

Food and Nutrition Health and Safety

USDA’s Cutting-Edge Methods Help Deliver a Victory Against Asian Giant Hornet

October 29, 2020 Greg Rosenthal, Communications Specialist, USDA’s Animal and Plant Health Inspection Service

After weeks of searching, Washington State Department of Agriculture (WSDA) entomologists–—using a radio tag provided by USDA’s Animal and Plant Health Inspection Service and a trap developed by the USDA’s Agricultural Research Service–— have located and eradicated the first Asian giant hornet (AGH)...

Animals

Organic: A Thriving Agriculture Segment

October 28, 2020 Terry Matlock, NASS Public Affairs Specialist

Have you noticed, while in your local grocery store, that you have been seeing more organic products? This growing segment of agriculture is more prevalent now than it was just a decade ago and we have the data to show it.

Research and Science

Build a Bat Box Home for your Flying Neighbors this Halloween

October 28, 2020 Lara T. Murray, Research and Development, USDA Forest Service

Bats are the only mammal with a natural ability to fly. Maneuvering with great elegance and awe-inspiring precision, they can hunt in complete darkness. They pollinate over 500 plant species, providing us dietary staples like bananas and avocados.

Forestry

Eat with Confidence

October 28, 2020 Shanker Reddy and Brenda Foos, AMS Science & Technology Monitoring Programs Division

The Pesticide Data Program (PDP), part of USDA’s Agricultural Marketing Service (AMS), recently published its 2019 PDP Annual Summary (PDF, 10 MB). This yearly report found that nearly 99 percent of almost 10,000 samples of fresh, frozen and processed foods had pesticide residues below levels set by...

Food and Nutrition

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