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Science is Saving the Mangrove Forests

November 20, 2020 Diane Banegas and Rich MacKenzie, Research and Development, USDA Forest Service

Mangrove forests along the coastlines in the Asia-Pacific region provide building materials for traditional homes, shelter fish and wildlife, protect communities from tsunamis and typhoons, and store more carbon than any other forested ecosystem in the world. Despite all they do for humans and the...

Forestry

Don’t Forget Your Thanksgiving Food Safety Steps

November 19, 2020 Crystal Essiaw, Public Affairs Specialist, Food Safety and Inspection Service, USDA

Thanksgiving is one week away – the pressure is on! Cooking this special meal does not have to be intimidating. With a few food safety reminders, you can ensure that you will be able to enjoy your Thanksgiving meal while remaining grateful and healthy.

Health and Safety

There’s No Place Like the Peabody Home

November 19, 2020 USDA Rural Development Vermont and New Hampshire State Director Anthony Linardos

Meg Miller, executive director of the Peabody Senior-Care Home in Franklin, N.H., was elated to hear that the beloved facility was approved for a $26 million loan from USDA Rural Development’s Community Facilities Direct Loan and Grant Program.

Rural

Safe Agricultural Data Collection and Delivery

November 18, 2020 Jim Barrett, NASS Public Affairs

For over 150 years, USDA’s National Agricultural Statistics Service (NASS) has been gathering accurate, timely and useful data in service to U.S. agriculture. We have many ways to collect information including from geospatial sources, administrative data from other agencies, and the familiar surveys...

Research and Science

Pioneering Innovative Health Care Service and Infrastructure for Rural Areas

November 18, 2020 USDA Rural Development South Dakota State Director Julie Gross

Rural areas continue to face unique health care challenges. Among them are a lack of infrastructure, long distances to services, and a qualified health care workforce.

Rural

Tips to Reduce Food Waste at Thanksgiving

November 17, 2020 Jean Buzby, USDA Food Loss and Waste Liaison

Each year, the average American family of four loses $1,500 to uneaten food — that’s about 1,160 pounds of food. With Thanksgiving around the corner, it is timely to think about how we as individuals can keep our household food waste in check.

Food and Nutrition Health and Safety

Telemedicine Technologies in Rural Washington Spark Long Term Advancement in Health Care Delivery

November 17, 2020 USDA Rural Development Washington State Director Kirk Pearson

In Rural America, there are many challenges to accessing high-quality healthcare – one of the most significant challenges is physically getting to the locations where a specialist is practicing. Telemedicine is a great tool for rural hospitals, health clinics, and even dental practices to use to...

Rural

Countdown to a Food-Safe Thanksgiving Day - FAQs

November 12, 2020 Laura Scott, FSIS-USDA Public Affairs Specialist

Thanksgiving Day is just two weeks away, and it’s time to get ready. Here are answers to important food safety questions so you can cook your turkey safely.

Health and Safety

Montana Range Riding Aids Ranchers, Mitigates Conflicts

November 10, 2020 Jessianne Castle, Biological Science Technician, USDA Wildlife Services

As silvery moonlight washed across the Montana meadow, it sent long shadows over the grass. Tonight, I didn’t need the gentle clang of the grazing bell to tell me where the horses were feeding. My leggy quarter horse was as brightly silver-white as the full moon. The distant lowing of cows across...

Animals

NRCS Shares Soil Science through International Engagement

November 09, 2020 Derric Cushman, USDA

As the world leader in soil classification and soil survey, USDA’s Natural Resources Conservation Service (NRCS), was invited to give a keynote presentation at the XXVII Congress of Soil Science of Argentina held virtually the week of October 12, 2020. Soil Survey Regional Director Luis Hernandez...

Conservation

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