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Telemedicine Technologies in Rural Washington Spark Long Term Advancement in Health Care Delivery

November 17, 2020 USDA Rural Development Washington State Director Kirk Pearson

In Rural America, there are many challenges to accessing high-quality healthcare – one of the most significant challenges is physically getting to the locations where a specialist is practicing. Telemedicine is a great tool for rural hospitals, health clinics, and even dental practices to use to...

Rural

Countdown to a Food-Safe Thanksgiving Day - FAQs

November 12, 2020 Laura Scott, FSIS-USDA Public Affairs Specialist

Thanksgiving Day is just two weeks away, and it’s time to get ready. Here are answers to important food safety questions so you can cook your turkey safely.

Health and Safety

Montana Range Riding Aids Ranchers, Mitigates Conflicts

November 10, 2020 Jessianne Castle, Biological Science Technician, USDA Wildlife Services

As silvery moonlight washed across the Montana meadow, it sent long shadows over the grass. Tonight, I didn’t need the gentle clang of the grazing bell to tell me where the horses were feeding. My leggy quarter horse was as brightly silver-white as the full moon. The distant lowing of cows across...

Animals

NRCS Shares Soil Science through International Engagement

November 09, 2020 Derric Cushman, USDA

As the world leader in soil classification and soil survey, USDA’s Natural Resources Conservation Service (NRCS), was invited to give a keynote presentation at the XXVII Congress of Soil Science of Argentina held virtually the week of October 12, 2020. Soil Survey Regional Director Luis Hernandez...

Conservation

Turkey for Two? A Feast for Four? Thanksgiving Comes in All Sizes

November 09, 2020 Jennifer Porter, Deputy Administrator, AMS Livestock and Poultry Program

Family and food are the heart of the Thanksgiving tradition, a time to come together and celebrate everything we are thankful for. The holiday will certainly feel different this year, with the COVID-19 pandemic restricting travel and large gatherings. But that doesn’t mean every tradition should go...

Farming

USDA Looks to Conservation Finance to Deliver More Working Lands Conservation

November 09, 2020 Lucas Isakowitz, Presidential Management Fellow and Adam Chambers, National Environmental Markets Leader

The U.S. Department of Agriculture’s Natural Resources Conservation Service (NRCS) is the nation’s largest funder of conservation on private land. For decades, NRCS staff have worked hand-in-hand with America’s farmers, ranchers and forest landowners to provide hundreds of millions of dollars in...

Conservation

Agricultural Innovation Takes Shape in Great Lakes Region, Helping Solve Solutions Today for Challenges Tomorrow

November 05, 2020 Jocelyn Benjamin, USDA

If we plan to survive in the future, we must address today’s most pressing concerns in agriculture. Preparing the land to continue to meet food, fiber, fuel, feed, and climate demands is a tall order to fill for growing populations. USDA has aligned all its resources, programs and research to give...

Conservation

50 Years of Christmas Cheer as a New Tree is Cut for Capitol Hill

November 04, 2020 Robert Hudson Westover, USDA Forest Service Office of Communications

When most people think of the lighting of a national Christmas tree, they are often thinking of the ceremony near the White House during which the President flips a switch and lights the tree.

Forestry

A Tribute to American Indian and Alaska Native Communities’ Contributions to Conservation, Agriculture

November 02, 2020 Sylvia Rainford, USDA

Did you know that Alaska is home to 229 federally recognized tribes, or 40 percent of all federally recognized tribes nationwide? Alaska Natives are also the largest private landowner in the state.

Conservation

ARS Research Innovates to Reduce Food Loss and Waste: An Interview with Gene Lester

October 29, 2020 Jean Buzby, USDA Food Loss and Waste Liaison

The Agricultural Research Service (ARS) is USDA’s chief scientific in-house research agency. More than 2,000 scientists at 90 research centers in the U.S. and abroad work to investigate solutions to agricultural challenges from farm to table. What are USDA Agricultural Research Service (ARS)...

Food and Nutrition Health and Safety

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