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America’s Farmers: Resilient Throughout the COVID Pandemic

September 24, 2020 Robert Johansson, USDA Chief Economist

The disruptive impacts of the COVID-19 pandemic on the U.S. agricultural system have been broad and varied. And they follow several years of trying production and market conditions for U.S. farmers. In 2017 and 2018, several hurricanes pummeled U.S. farms; 2019 brought historically poor planting...

Coronavirus Farming Trade

New Chef in the House? Use Food Safety to Cook Easy Meals

September 23, 2020 Crystal Essiaw, Public Affairs Specialist, Food Safety and Inspection Service, USDA

If someone in your house is new to cooking, how do you get started? Cooking can be intimidating, but it doesn’t have to be complicated. For some adults, cooking may be a new task if you normally dine out or get takeout. If you’re a parent, this is a great time to teach your kids how to prepare their...

Food and Nutrition Health and Safety

Explore the Science Behind the Magic of Fall Colors

September 21, 2020 Robert Hudson Westover, Office of Communication, USDA Forest Service

With a pandemic raging around the world, drastically altering so many lives, it’s hard to believe that any good can come from such chaos. But during chaotic times it’s important to look at and even study nature. Fall is here and we can learn from what nature is teaching us--from the turning of the...

Forestry

Three Food Safety Tips to Add to Your Healthy Eating Routine

September 17, 2020 Nutrition.gov Staff, National Agricultural Library

September is National Food Safety Education Month, and Nutrition.gov is excited to share our updated Food Safety page to help you celebrate! Now, you can find information on current and trending topics like food delivery services and emergency food storage to continue enjoying safe, nutritious food.

Food and Nutrition

Connecting Veterans with the Lands for which they Fought

September 11, 2020 Alexandra Freibott, ORISE Fellow at the Pacific Northwest Research Station, USDA Forest Service

Millions visit America’s public lands every year to have fun and get away from the hustle and bustle of daily life. In fact, spending time in nature can be truly restorative and research shows that nature and green spaces have a positive effect on human health and wellbeing. Veterans, especially...

Forestry

ARS Scientists Take on World’s Deadliest Animal

September 08, 2020 Scott Elliott, Agricultural Research Service Office of Communications

Scientists with USDA’s Agricultural Research Service (ARS) are working to bring more weapons to bear against one of the most dangerous creatures in the animal kingdom: the mosquito.

Research and Science

Educational Resources that will Inspire Your Family to Learn and Practice Food Safety at Home

September 08, 2020 Maribel Alonso, Senior Technical Information Specialist, Food Safety and Inspection Service, USDA

You’re working from home and facing constant interruption by your child who needs help with a chore, schoolwork, or preparing a snack. Sound familiar? Many of us are wearing several hats: the working-at-home professional, the teacher, and the child entertainer.

Health and Safety

Oil and Gas Rule Changes Aim for More Productive Forests

September 02, 2020 Andrew S. Avitt, USDA Forest Service, Office of Communications

As a multiple-use agency, the USDA Forest Service works to balance the many uses and benefits the American people expect from their national forests and grasslands.

Forestry

RD’s ReConnect Program: Supporting Agricultural Innovation by Bridging the Digital Divide

September 02, 2020 USDA Rural Development Administrator of Rural Utilities Service Chad Rupe

Often when we think of rural broadband, we think about how internet access has revolutionized the way Americans consume media, conduct business, learn, and receive medical care via telemedicine. Over the last two decades, USDA has been making significant progress in connecting rural communities to...

Broadband Rural Technology

Test Your Children’s Food Safety Knowledge Before Letting Them Have the Run of the Kitchen

September 01, 2020 Maribel Alonso, Senior Technical Information Specialist, Food Safety and Inspection Service, USDA

September is Food Safety Education Month and it’s a perfect time to test your children’s food safety knowledge before you let them take over your kitchen. Since the COVID-19 pandemic began, many children have spent more time at home – and visited the kitchen numerous times a day.

Health and Safety

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