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Showing: 741 - 750 of 8103 Results

Honoring the History and Value of Grazing on the National Forests and Grasslands

August 07, 2020 Casey Johnson, Forest Management, Rangeland Management and Vegetation Ecology, USDA Forest Service

Domestic livestock have been grazing on western landscapes for centuries. The USDA Forest Service has worked alongside farmers and ranchers to manage those landscapes, which were rapidly degrading from overuse by the time the agency was formed in 1905.

Forestry

Bringing Technology to Specialty Crops

August 06, 2020 Greg Astill, Markets and Trade Economics Division, Economic Research Service and Suzanne Thornsbury, Senior Advisor for Agricultural Economics and Rural Communities, Office of the Chief Scientist

Each day we use technologies to solve problems and accomplish tasks that once would have taken much longer. Whether facial recognition software, a smart thermostat, or a robotic vacuum, technology has changed the way we live and work. Farmers are also using technology to make production of specialty...

Research and Science

Nebraska RD Staff’s Commitment to Community Shines Amid COVID-19 Crisis

August 06, 2020 Karl L. Elmshaeuser, USDA Rural Development State Director for Nebraska

One of the aspects of my job that I enjoy the most is the opportunity to see how committed RD Nebraska’s team is to its community. That commitment has become even more apparent during the COVID-19 crisis and I’d like to share two examples from our team.

Coronavirus Rural

Emergency Telehealth Network Working Together Amid COVID-19

August 05, 2020 Joyce White, USDA Rural Development State Director for Georgia

I was excited to see Augusta University Research Institute featured on the local news for the phenomenal work they are accomplishing during the COVID-19 pandemic. Augusta University is using telemedicine equipment that they purchased with a grant from USDA Rural Development to run an emergency...

Coronavirus Rural

Cook Healthy at Home with Nutrition.gov’s New Recipe Page

August 03, 2020 Nutrition.gov Staff, National Agricultural Library

Have you been cooking at home more since the coronavirus pandemic started? Nutrition.gov’s new Recipe page can help you prepare nutritious meals that support health and taste great.

Food and Nutrition

NIFA Impact: Research on Regulatory Policy Impacting Low-Moisture Food Safety

July 30, 2020 Bradley Marks, PhD, Professor and Chairperson, Department of Biosystems & Agricultural Engineering, Michigan State University

Nut products. Spices. Pet food. Breakfast cereals. Although most consumers would not expect these foods to contain harmful bacteria, all have been linked to nationwide outbreaks and recalls due to the presence of salmonella, which is the most frequently reported cause of food-related illness in the...

Research and Science

Monitoring Tool Assists Ranchers and Wildland Managers Facing Drought

July 30, 2020 Yvonne Shih, Research and Development, USDA Forest Service

Drought can be a serious game changer for rangeland, wildlife and wildland fire managers. America’s 662 million acres of public rangelands support wildlife like sage grouse, game species like deer and elk, and support rural communities by providing forage for livestock and places to enjoy the great...

Forestry

Where Soil Health Meets Public Health: Cover Crops in the Lower Rio Grande Valley

July 28, 2020 Havala Schumacher, Management & Program Analyst, NRCS

Using cover crops in northern latitudes is a challenge due to shorter growing seasons. However, the challenges can be just as significant in the far south of the United States.

Conservation

Wrapping up Picnic Month

July 28, 2020 Terry Matlock, NASS Public Affairs Specialist

Summer is in full swing and, for many, that means it's time for a picnic. Whether you stay in your backyard or head to your favorite lookout spot, a picnic is always a good idea. If you didn’t feast outdoors in July during National Picnic Month, there’s still time to enjoy a great meal with nice...

Research and Science

Treated Wastewater May Be the Irrigation Wave of the Future

July 21, 2020 Scott Elliott, Agricultural Research Service Office of Communications

Approximately one-half of 1% of the planet’s water is drinkable, and we use that water for much more than drinking – showering, brushing our teeth, watering our grass, etc. Consumer usage, however, pales in comparison to the amount of water needed to irrigate our crops.

Research and Science

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