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How to Save More on Fruits and Vegetables

May 29, 2020 Nutrition.gov Staff, National Agricultural Library

Support your health with good nutrition while spending less money. Nutrition.gov has resources to help you get the best price on produce and cook tasty, low-cost recipes while staying at home to protect yourself and others and slow the spread of COVID-19. Fit fruits and vegetables into your food...

Food and Nutrition

USDA Now Accepting Applications for Coronavirus Food Assistance Program

May 29, 2020 Richard Fordyce, Farm Service Agency Administrator

You can now apply for USDA’s Coronavirus Food Assistance Program, which provides direct payments to farmers and ranchers to offset impacts from the coronavirus pandemic. Applications will be accepted through August 28, 2020.

Coronavirus Farming

Fun Facts About Your Favorite Salsa Ingredients

May 28, 2020 Jodi Letterman, NASS Public Affairs Specialist

It’s National Salsa Month! If you missed Salsa Day, no worries, Americans enjoy salsa all year long. Use this recipe to create a delicious pairing for chips, eggs, steak, chicken, shrimp, or salmon, and see the latest agricultural statistics for each ingredient. A condiment for all seasons and any...

Research and Science

Another Look at Availability and Prices of Food Amid the COVID-19 Pandemic

May 28, 2020 Robert Johansson, USDA Chief Economist

Last month I discussed the impact of COVID-19 on availability and prices of food based on data and information we had available at the time. Since then, USDA released its first assessment of U.S. and world crop supply and demand prospects and U.S. prices for 2020/21, and more data on market prices...

Coronavirus Research and Science

Forest Service Research Reduces Fire Danger in Chernobyl Contaminated Zone

May 28, 2020 Diane Banegas, USDA Forest Service Office of Communications

In April 1986, the Chernobyl nuclear power plant in Ukraine exploded and heavily contaminated nearly 40,000 square miles with radioisotopes. The contaminated area became known as the Chernobyl Exclusion Zone in Ukraine and the Polesie Radioecological Reserve in Belarus. Today, the site remains...

Forestry

Tips for Handwashing When Running Water is Not Accessible

May 21, 2020 Lynn Pereira, Student Trainee, Technical Information Specialist, USDA Food Safety and Inspection Service

By now, many of us have heard several times that washing hands with soap and water is an effective way to get rid of germs, including those that cause foodborne illness. We are advised to wash our hands often, especially before and after handling food. This advice is easy to follow when we have...

Health and Safety

Supporting Local Farmers to Feed Children in Hawaii

May 21, 2020 Pam Miller, Administrator, USDA’s Food and Nutrition Service

During the COVID-19 health crisis, the United States Department of Agriculture (USDA), school districts, and communities across the country have been working tirelessly to ensure that children have access to food.

Food and Nutrition

Past, Present, and Future Research on Mount St. Helens

May 18, 2020 Matt Burks, USDA Forest Service, Pacific Northwest Research Station

Mount St. Helens, in Washington State, erupted 40 years ago today. The largest landslide in recorded history filled valleys below with debris, and ash fell from the sky for weeks, blanketing the nearby area and affecting regions as far away as the Rocky Mountains. Within just two weeks, ash from the...

Forestry Research and Science

Bing Cherries: A Natural Health Remedy that Grows on Trees?

May 12, 2020 Scott Elliott, Agricultural Research Service, Office of Communications

There are many amazing things in nature, and a USDA scientist in California is exploring evidence that Bing cherries contain some wonderous health possibilities.

Research and Science

The Fox Canyon Water Market: A Market-Based Tool for Groundwater Conservation Goes Live

May 08, 2020 Havala Schumacher, NRCS Program Analyst

Ventura County, California, is an agricultural powerhouse. In 2017, its revenues from agriculture were an estimated $2.1 billion. It also faces extraordinary population pressure, with nearly 450 people per square mile – about five times the average population density of the United States. Both...

Conservation

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