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G20 Meeting of Agriculture Chief Scientists Reflects Trends in 2020 and the Value of Core Research Principles

March 30, 2020 Laura Schreeg, PhD, International Affairs Advisor, Office of the Chief Scientist, USDA

As the new decade unfolds, a remarkable trend is evident in the world. In 2020, the global community and the media have been focused on the surge of a novel virus, the spread of African swine fever, wildfires, outbreak of desert locust, and debates on the safe use of agricultural technology. These...

Research and Science

Paying it Forward When it Really Counts

March 30, 2020 USDA Rural Development Colorado State Director Sallie Clark

Connie Baker is the epitome of the strong sense of community and support in Colorado’s rural areas, so it was no surprise to me when she recently stepped forward to help folks during the COVID-19 pandemic.

Coronavirus Rural

In Conversation with #WomeninAg: Dr. Dominique Carter

March 27, 2020 Justice Wright, Deputy Director of Communications, Research, Education, and Economics Mission Area

In this blog, we feature Dr. Dominique Carter, Agricultural Science Fellow with USDA’s Office of the Chief Scientist. Dr. Carter’s work touches various research portfolios to measure the performance and impact of USDA science initiatives. In addition to her work, she is also interested in emerging...

Research and Science

Peace as Quiet Victory

March 27, 2020 I.J. Pérez, AMS Public Affairs

Among frontline troops serving in Southeast Asia fifty years ago, peace was a distant thought. They were too busy fighting while diplomats assembled in Paris. U.S. forces were pushing hard against the Vietcong and North Vietnamese Army in provinces along the A Shau Valley, into Cambodia and Laos...

Initiatives

Women Making a Difference in the World of Agricultural Research

March 24, 2020 Nancy Vanatta, Information Specialist, USDA Agricultural Research Service

In honor of Women's History Month, we are sharing stories on four ARS researchers whose career work has impacted the lives of all Americans.

Research and Science

In Conversation with #WomeninAg: Dr. Jodi Williams

March 20, 2020 Justice Wright, Deputy Director of Communications, Research, Education, and Economics Mission Area

In this blog, we feature Dr. Jodi Williams, Senior Advisor for Food Safety, Nutrition, and Human Health with USDA’s Office of the Chief Scientist. Dr. Williams’ work focuses on policy development and operational planning pertaining to food safety and nutrition, and human health programs and...

Research and Science

Find Where Your Food is Grown Using NASS Cropland Data Layer

March 18, 2020 Rick Mueller, Section Head, Spatial Analysis Research Section, USDA’s National Agricultural Statistics Service

Whether you are interested in seeing what’s grown in your area or you are a researcher with more in depth informational needs, NASS’s CropScape is a valuable tool for you. CropScape is the public user interface for the national land cover geospatial data product called Cropland Data Layer (CDL). The...

Research and Science

A Story of Plant Protection: Ireland’s St. Patrick’s Day Gift to President Trump

March 17, 2020 Osama El-Lissy, Deputy Administrator for Plant Protection and Quarantine

Plants can serve as a profound symbol of friendship, especially when they cross an ocean to help two nations strengthen their bonds. I witnessed this firsthand on March 9, when I visited the Irish Embassy in Washington, D.C., joining Irish Ambassador to the United States Daniel Mulhall as he...

Plants

Vietnam’s Green Fence is Protecting Elephants and People

March 17, 2020 Kelly Hodge, International Programs, Forestry, USDA Forest Service

The United Nations General Assembly proclaimed March 21 as the International Day of Forest in 2012. Since then, the USDA Forest Service and its partners worldwide commemorate the day by showcasing the vast wildlife supported by forests from around the world. The theme for 2020 is ‘Forest and...

Forestry

Setting the Stage for Innovative Research

March 16, 2020 Scott Hutchins, Deputy Under Secretary, Research, Education, and Economics

We’re fortunate to have robust food, fiber, fuel, and ag-related industries in America. Our food is safe, nutritious, and plentiful. Our fiber helps clothe people around the world. And we’re using value-added agricultural products to fuel machinery. However, agriculture is at a crossroads with the...

Research and Science

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