Skip to main content
Skip to main content

USDA Blog


Showing: 781 - 790 of 8103 Results

NIFA Impacts: Saving the Ogallala Aquifer, Supporting Farmers

May 01, 2020 James P. Dobrowolski, PhD, National Program Leader, Division of Environmental Systems, National Institute of Food and Agriculture (NIFA), U.S. Department of Agriculture

The Ogallala Aquifer is one of the world’s largest fresh groundwater resources. It underlies 175,000 square miles in eight states. Starting as hundreds of feet of silt, clay, and gravel eroded from the Rocky Mountains and laid down by streams millions of years ago, rainfall during this time produced...

Research and Science

Uniting to Combat Water Shortages Across the Country

April 28, 2020 Erika Cross, Strategic Communications, USDA Farm Production and Conservation

A clean and reliable water supply is critical to our nation’s future, but freshwater is a finite resource.

Conservation

Unprecedented Times Leads to Making a Difference in a Small Way by Making Masks for South Dakotans

April 27, 2020 Julie Gross, USDA Rural Development State Director for South Dakota

The captivating landscapes of South Dakota are still awe inspiring amid the COVID-19 crisis. Equally encouraging are USDA Rural Development employees here in South Dakota who are working to support our customers and continue the delivery of our programs by offering the highest level of customer...

Coronavirus Rural

Beefing up Cattle Research to Meet Climate Demands of Today and Tomorrow

April 23, 2020 William Goldner, Ph.D., Senior Advisor, Renewable Energy, Natural Resources, and Environment, Office of the Chief Scientist

In recent decades, cattle production and ranch profitability have been declining in the desert southwest. Especially during drought conditions, thirsty beef cattle have had to remain close to sources of water (it takes 1,590 gallons of water to produce one pound of beef), greatly reducing the area...

Research and Science

Every Day is Earth Day for Ag Producers

April 22, 2020 Jodi Letterman, NASS Public Affairs

After a trip to Colorado’s Pikes Peak in 1893, Katharine Lee Bates wrote the lyrics to “America the Beautiful.” The memorable words paint a sensory-rich picture of “amber waves” and “fruited plains” that celebrate our land and the true wealth of any nation – agriculture. Today, according to the 2017...

Research and Science

Conservation Tools Help Producers Make Positive Impacts on Changing Climate

April 22, 2020 Jocelyn Benjamin, USDA

America’s farmers and ranchers are helping put the nation on track to a healthier and more resilient environment in the face of a changing climate. While agriculture only contributes 9 percent of U.S. greenhouse gas emissions, it offers a variety of opportunities to reduce emissions and cut carbon...

Climate Conservation Forestry

USDA Observes the 10 Year Anniversary of the Deepwater Horizon Oil Spill

April 20, 2020 Under Secretary Bill Northey and Under Secretary Jim Hubbard

Today marks 10 years since the Deepwater Horizon oil spill. USDA, through its Natural Resources Conservation Service (NRCS) and U.S. Forest Service, worked alongside other federal agencies to respond to this disaster and supported the Gulf of Mexico region in its prevention, preparedness and...

Conservation Forestry

New York Distillery’s Fast Transition to Maker of Hand-Sanitizer is a True “Win-Win”

April 20, 2020 Richard Mayfield, USDA Rural Development State Director for New York

Spring is normally the quiet season at the Clayton Distillery in Upstate New York. But this hasn’t been a normal spring. When the COVID-19 pandemic came to the Thousand Islands region the distillery calls home, the company quickly added a new line of operations.

Coronavirus Rural

Will COVID-19 Threaten Availability and Affordability of our Food?

April 16, 2020 Robert Johansson, USDA Chief Economist

As the COVID-19 virus continues to spread in the U.S., its impacts have reached every aspect of our lives and shook all sectors of the economy. Amid this crisis, there have been widespread worries that the disease could threaten the nation’s food production and supply systems and stoke inflation...

Coronavirus Food and Nutrition

Celebrating Invasive Plant Pest and Disease Awareness Month with Your Children: Activities, Curriculums and Video Links

April 15, 2020 Aaliyah Essex, Public Affairs Specialist, APHIS

Looking for nature- or science-based activities or projects for your kids to do at home? You and your school-aged children can join in the important worldwide effort to protect plants from invasive species. Invasive pests can destroy up to 40 percent of crops annually, having a direct impact on the...

Animals

AskUSDA

One central entry point for you to access information and help from USDA.