USDA Blog

It’s that time of year again where families and friends give thanks together – either in person or virtually. This may be the first time you’re taking on the labor-intensive task of making a Thanksgiving meal. Planning is needed before, during and after, to ensure food safety but the steps are easy.

Scientists from the Agricultural Research Service (ARS) have found that feeding baby chicks a special diet rich in dietary supplements can boost their immune systems when they are most vulnerable.

For 50 years, the arrival of the U.S. Capitol Christmas Tree has brought enormous excitement to the workers who deliver the tree across the country and then hoist the towering conifer into place on the West Lawn of Capitol Hill.

USDA’s National Institute of Food and Agriculture (NIFA) funds programs that promote learning, opportunities and health in Tribal communities. The total amount NIFA invested in all Tribal programs in FY 2020 was approximately $28 million.

Mangrove forests along the coastlines in the Asia-Pacific region provide building materials for traditional homes, shelter fish and wildlife, protect communities from tsunamis and typhoons, and store more carbon than any other forested ecosystem in the world. Despite all they do for humans and the...

Thanksgiving is one week away – the pressure is on! Cooking this special meal does not have to be intimidating. With a few food safety reminders, you can ensure that you will be able to enjoy your Thanksgiving meal while remaining grateful and healthy.

Meg Miller, executive director of the Peabody Senior-Care Home in Franklin, N.H., was elated to hear that the beloved facility was approved for a $26 million loan from USDA Rural Development’s Community Facilities Direct Loan and Grant Program.

For over 150 years, USDA’s National Agricultural Statistics Service (NASS) has been gathering accurate, timely and useful data in service to U.S. agriculture. We have many ways to collect information including from geospatial sources, administrative data from other agencies, and the familiar surveys...

Rural areas continue to face unique health care challenges. Among them are a lack of infrastructure, long distances to services, and a qualified health care workforce.

Each year, the average American family of four loses $1,500 to uneaten food — that’s about 1,160 pounds of food. With Thanksgiving around the corner, it is timely to think about how we as individuals can keep our household food waste in check.