Skip to main content
Skip to main content

USDA Blog


Showing: 641 - 650 of 8103 Results

USDA Invests in Data for Agricultural Irrigation Improvements

February 11, 2021 R. Aaron Hrozencik, Steve Wallander, and Marcel Aillery, Economic Research Service, Economists

Every farmer needs adequate water for their crops. In some U.S. regions, farmers must rely on irrigation to have enough water for their crops. The 2017 Census of Agriculture reports farms with some form of irrigation accounted for 54% of the total value of crop sales (PDF, 121 KB). With water being...

Research and Science

ARS Research Boosts Strawberry Production

February 09, 2021 Scott Elliott, Agricultural Research Service Office of Communications, Public Affairs Specialist

If you’re one of the millions of people who will receive the delicious gift of strawberries on Valentine’s Day, you can thank scientists at USDA’s Agricultural Research Service (ARS) as well as your sweetheart.

Research and Science

GSA Partner, USDA, Delivers Enhanced Contact Center Experience for Customers

February 08, 2021 GSA Contributor

Good customer experience starts at the very first interaction with a customer, which is why the U.S. Department of Agriculture recently officially launched its AskUSDA Contact Center program to support inquiries via web, phone, chat, or email. AskUSDA serves as the one “front door” to help deliver a...

Technology

From Fire to Pandemic Response

February 03, 2021 Alex Robertson, USDA Forest Service

Like many of us, I spent most my life thinking of vaccinations as an item to check off the list at a routine doctor’s visit or as preparation for an international trip. I never imagined that someday every adult in the United States might need access to a critical, life-saving vaccine all at once...

Forestry

Keeping Food Safe from Farm to Table

February 03, 2021 Faith Peppers, NIFA and Ben Chapman

During these challenging times, it's especially important to know that we have a safe and strong food supply. Here's what scientists and Cooperative Extension experts at North Carolina State University are doing to help.

Food and Nutrition Health and Safety

When Snow Becomes Deadly: How to Survive an Avalanche

February 02, 2021 Andrew Avitt, USDA Forest Service Office of Communications

Every year roughly 100,000 avalanches sweep down mountains across the U.S., damaging everything in their path and killing 28 people on average.

Forestry

ReFED Launches Insights Engine with Implications for Food Waste: An Interview with Dana Gunders

February 02, 2021 Jean Buzby, USDA Food Loss and Waste Liaison

ReFED is a national nonprofit working to advance data-driven solutions to reduce food loss and waste throughout the U.S. food system. ReFED is also a private-sector partner with USDA, EPA, and FDA’s interagency initiative to reduce food loss and waste. The organization has launched a Roadmap to 2030...

Food and Nutrition Health and Safety

Your Winning Game Plan for Super Bowl Sunday Food

February 02, 2021 Laura Scott, USDA-FSIS Public Affairs Specialist

Every coach has a winning game plan. What’s your plan for your Super Bowl eats? Strategizing now can help prevent foodborne illness in your household and reduce food waste later.

Health and Safety

Who Will Win? #TeamChickenWing or #TeamPorkRib

February 01, 2021 Michael Sheats, AMS Livestock and Poultry Program and Lillie Zeng, AMS Public Affairs

Sitting down for the Super Bowl on Feb. 7 might look a little different this year, but one thing remains the same: you need the perfect game day protein to fuel up for the Big Game. America has spoken and it’s down to chicken wing or pork rib - which team will you be on?

Food and Nutrition

Family Farms Continue to Power U.S. Agriculture

January 27, 2021 Tony Dorn, Environmental, Economics, and Demographics Branch Chief, National Agricultural Statistics Service

What do you think of when you hear the phrase family-owned business? You may not immediately think of the family farm, but they are just as important to our economy and communities. In fact, family farms account for 96% of all U.S. farms, according to the 2017 Census of Agriculture Farm Typology...

Research and Science

AskUSDA

One central entry point for you to access information and help from USDA.