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Changing the Narrative on Bats and Rabies

December 04, 2020 Gail Keirn, APHIS Legislative and Public Affairs

Lately, when we hear about bats in the news it's often in the context of emerging infectious diseases. Yet, despite potential public health threats, bats are extremely important to the health of our natural ecosystems.

Animals

AskUSDA: An Improved and Streamlined Customer Experience

December 02, 2020 Tamieca Hamlin, Customer Experience Lead, USDA Office of Customer Experience (OCX)

Now more than ever, people expect to have a good experience when interacting with companies or organizations. Whether the interaction stems from a question, the desire to provide feedback, or an inquiry about services, a good customer experience is built on good customer service. In its simplest...

Technology

A Christmas Story Worth Telling

December 02, 2020 Robert Hudson Westover, Office of Communication, USDA Forest Service

Usually when an event as wonderful as the lighting of the U.S. Capitol Christmas Tree has its 50 th anniversary, the events surrounding it are packed with people ready to celebrate. That was the plan this year, but the Covid-19 pandemic changed everything and yet nothing.

Forestry

Myths Debunked: Coronavirus Food Assistance Program 2 (CFAP 2)

November 30, 2020 J. Latrice Hill, National Director of Outreach, USDA Farm Service Agency

USDA is now accepting applications for the Coronavirus Food Assistance Program 2 (CFAP 2) for farmers and ranchers whose operations have been impacted by the current pandemic. Signup closes on December 11. Have you submitted your application? Let’s debunk some common myths that may be holding you...

Farming Coronavirus

Serving Savory Seafood for 2020 Holiday Meals

November 27, 2020 Peggy R. Biga, PhD, AAAS Science & Technology Policy Fellow, USDA Office of the Chief Scientist and Caird Rexroad, National Program Leader for Aquaculture, Agricultural Research Service

According to the National Oceanic and Atmospheric Administration, the United States is the second largest consumer of seafood in the world after China. With several holidays around the corner, many of us are preparing for small celebrations at home.

Research and Science

When Bears Fly

November 25, 2020 Robert Hudson Westover, Office of Communications, USDA Forest Service

This bear can fly. The new Smokey Bear balloon debuted in last year’s Macy’s Thanksgiving Day Parade (USDA Forest Service photo.)

Forestry

Leftovers: The Gift that Keeps on Giving

November 24, 2020 Jesus García, USDA-FSIS Public Affairs Specialist

It’s that time of year again where families and friends give thanks together – either in person or virtually. This may be the first time you’re taking on the labor-intensive task of making a Thanksgiving meal. Planning is needed before, during and after, to ensure food safety but the steps are easy.

Health and Safety

Feed Additive Promotes Safer Chicken for Consumers

November 23, 2020 Scott Elliott, Agricultural Research Service Office of Communications

Scientists from the Agricultural Research Service (ARS) have found that feeding baby chicks a special diet rich in dietary supplements can boost their immune systems when they are most vulnerable.

Research and Science

The U.S. Capitol Christmas Tree Arrives in DC

November 20, 2020 Robert Hudson Westover, Office of Communication, USDA Forest Service

For 50 years, the arrival of the U.S. Capitol Christmas Tree has brought enormous excitement to the workers who deliver the tree across the country and then hoist the towering conifer into place on the West Lawn of Capitol Hill.

Forestry

NIFA Funds Tribal Programs to Support Learning, Health & Opportunity

November 20, 2020 Erin Riley, NIFA National Program Leader, Tribal Programs

USDA’s National Institute of Food and Agriculture (NIFA) funds programs that promote learning, opportunities and health in Tribal communities. The total amount NIFA invested in all Tribal programs in FY 2020 was approximately $28 million.

Research and Science

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