USDA Blog

The U.S. Department of Agriculture (USDA) Foreign Agricultural Service (FAS) links U.S. agriculture to the world to enhance export opportunities and global food security. Globally, food waste is estimated at 1.6 billion tonnes and arises from many causes from farm to table. In developing countries...

The spirit of The International Year of Plant Health (IYPH) was in full force this St. Patrick’s Day when President Joe Biden was presented with a shamrock bowl by the Irish Taoiseach (Irish for “chief or leader” – pronounced “tee-shuhk”), Micheál Martin, on March 17, 2021 at the White House. The...

Nutrition security has taken center stage during the pandemic. While many families struggle to put healthy food on the table, it’s important for communities to have resources to help feed and nurture families. That’s why the Expanded Food and Nutrition Education Program (EFNEP) helps people develop...

Many people want to cultivate healthier eating habits and March, National Nutrition Month, may be a great time to start.

The COVID-19 pandemic requires a coordinated approach to combat the virus and its rippling effects. We all have a role to play to help end the pandemic. USDA is doing its part by providing evidence-based research and information, its facilities, personnel, and expertise to communities across the...

I am Brielle Wright, a facilities service technician with APHIS’ Marketing and Regulatory Programs Business Services in Raleigh, North Carolina. Both sides of my families were heavily involved in agriculture. As children we loved being in the garden planting cucumber and cantaloupe. Our great...

Happy National Nutrition Month®! No matter what your age or life stage, Nutrition.gov has resources to help you personalize your plate with healthy choices. Build a healthy diet that meets your unique needs and preferences with these three tips:

The story of agriculture in America cannot be told without acknowledging the contributions of Black people. Black people have been and are an integral driver in the success of U.S. agriculture. From farming and cultivation to scientific research, the agriculture narrative is fortified by the many...

Nature provides numerous benefits that people value. In the conservation world, we call these benefits ecosystem services. On rangelands, some ecosystem services can be bought and sold in traditional market systems – like forages, meat, and other animal products from livestock. Other ecosystem...

Preparation for a large survey does not happen overnight, in a few weeks, or even a year. When it comes to USDA’s flagship data collection effort, the Census of Agriculture, this is especially true. USDA’s National Agricultural Statistics Service (NASS) started preparing for the 2022 Census of...