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Safer Food, Safer World: USDA Combines Science, Trade, and Online Learning

June 07, 2021 Deborah B. Hamilton, International Program Specialist, USDA Foreign Agricultural Service

As we recognize World Food Safety Day, we celebrate the five-year anniversary of the Food Safety Network (FSN), a partnership between USDA’s Foreign Agricultural Service (FAS), the U.S. Agency for International Development (USAID), and the U.S. Food and Drug Administration (FDA). FSN provides...

Health and Safety

Safe Food Now for a Healthy Tomorrow

June 07, 2021 Jesus Garcia, Public Affairs Specialist, Food Safety Education Staff

No matter the language, World Food Safety Day aims to inspire action across the globe to prevent, detect, and manage foodborne risks.

Health and Safety

Summer Movers: Protect Your New Neighborhoods and Surrounding Areas from Gypsy Moths

June 01, 2021 Tameka Tilliman, Legislative and Public Affairs, Animal and Plant Health Inspection Service

If you are moving this year from a location within the gypsy moth quarantine area to a location outside the quarantine area, please inspect outdoor household items for pests. This is a federal requirement for homeowners moving from gypsy moth quarantine areas.

Animals

WIC Making a Difference for Mississippi Mom

May 28, 2021 Jackie Romain, Southeast Regional Office, Public Affairs

When Rebecca and Parker Catt became parents, they faced a new set of challenges, including making the right choices in deciding what their baby James should be fed. After Rebecca heard about the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) from a friend at the gym...

Food and Nutrition

ARS Scientists Tackle California Climate Woes

May 27, 2021 Scott Elliott, Agricultural Research Service Office of Communications

A team of USDA agricultural scientists in the Golden State are helping farmers make the most out of a natural resource that is becoming ever more precious – water.

Climate Research and Science

Summer Grilling Food Safety Tips for Grill Masters and Rookies

May 26, 2021 Jesus Garcia, Public Affairs Specialist, Food Safety Education Staff

Families will once again commemorate Memorial Day with COVID-19 in mind. Keep your celebrations safe with CDC guidelines we’ve become accustomed to this past year.

Health and Safety

USDA and FEMA Collaborate in Oregon to Vaccinate America

May 25, 2021 Michael Stepien, Public Affairs Specialist, Animal and Plant Health Inspection Service

The Oregon Convention Center (OCC) was not open for usual business, but served a critical function to Oregon residents – one of the largest vaccine sites in the country. Over the past two months, the USDA assisted in providing over 320,000 vaccines in Portland by partnering with FEMA to vaccinate...

Initiatives Coronavirus

Be Sure to Invite Food Safety to Your Next Pig Roast

May 24, 2021 Jesus Garcia, Public Affairs Specialist, Food Safety Education Staff

Long days, hot temperatures and family gatherings will soon return to America’s backyards. Also returning are traditions, like roasting a whole pig. Roasting a pig requires a lot of planning before, during and after the meal to ensure food safety. Over the past few years, there have been foodborne...

Health and Safety

Has Global Agricultural Trade been Resilient under COVID-19?

May 20, 2021 Mirvat Sewadeh, Communications Director, Office of the Chief Economist

Last year, as COVID-19 rattled the world economy and disrupted trade flows, agricultural trade remained mostly stable, falling only two percent during the initial wave of infections and lockdowns, before bouncing back and ending the year up 3.5 percent. But the growth in agricultural trade doesn’t...

Trade

Exploring Pacific Island and Asian American Agriculture

May 19, 2021 Alex Nseir & Jim Barrett, Public Affairs Specialists, National Agricultural Statistics Service

Every May, we celebrate Asian American and Pacific Islander Heritage (AAPI) Month. It’s a time to recognize and honor the contributions of the AAPI community to all aspects of American life, including agriculture.

Equity Research and Science

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