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USDA Reboots Risk Management Education for Underserved Producers

August 02, 2021 Richard Flournoy, Acting Administrator, Risk Management Agency

USDA is committed to improving equity and access to its programs, including Federal crop insurance. This year, USDA’s Risk Management Agency (RMA), which oversees the national Federal crop insurance program, will invest nearly $1 million in risk management education projects with trusted partners.

Equity Farming Initiatives

Celebrating National Farmers Market Week

August 02, 2021 the Food and Nutrition Service's Western Regional Office

The first week of August, farmers markets across the nation celebrate National Farmers Market Week, highlighting their role in supporting healthy communities, food systems and stimulating local economies.

Food and Nutrition

AMS Resources Support Farmers Markets

July 29, 2021 Christina Conell, Deputy Director, Marketing Services Division, Transportation and Marketing Program, Agricultural Marketing Service, USDA

The Agricultural Marketing Service’s (AMS) mission is to create domestic and international marketing opportunities for U.S. producers of food, fiber, and specialty crops. To accomplish this mission, AMS supports farmers markets in four ways.

Coronavirus Farming Initiatives

USDA Celebrates National Farmers Market Week

July 29, 2021 Betsy Rakola, Associate Deputy Administrator, Transportation and Marketing Program, Agricultural Marketing Service, USDA

The Secretary proclaimed the first week of August as National Farmers Market Week (PDF, 146 KB) as a way to champion the direct-to-consumer producers, market managers, and customers that make their communities come alive during market days.

Farming Initiatives

Do Meal Kits Reduce Food Waste? An Interview with Dr. Brenna Ellison

July 28, 2021 Jean Buzby, USDA Food Loss and Waste Liaison

Meal kits became more popular during the pandemic, as many households opted for food delivery due to stay at home orders and preferences for maintaining social distancing. Do these kits also help reduce food waste? Dr. Brenna Ellison, Associate Professor, University of Illinois at Urbana-Champaign...

Food and Nutrition Health and Safety

Protecting Hawaii’s Large Birds

July 26, 2021 Gail Keirn, APHIS Legislative and Public Affairs

In May, APHIS was awarded the prestigious Presidential Migratory Bird Federal Stewardship Award by the U.S. Fish and Wildlife Service. The recognition is for Wildlife Services (WS) work with diverse partners to protect the Hawaiian goose and Laysan albatross from dangerous collisions with aircraft...

Animals

Celebrating Comfort Foods, Parents, and Producers this National Parents’ Day

July 22, 2021 Terry Matlock, USDA NASS Public Affairs

Do you appreciate your parents – the things they have done for you, life advice, or traditions they passed down? Now is a good time to ponder these things as every year, on the fourth Sunday in July, we celebrate National Parents’ Day!

Research and Science

How the 2020 Tokyo Olympics Demonstrate the Importance of Ag Trade

July 22, 2021 Jason Hafemeister, Acting Deputy Under Secretary for Trade and Foreign Agricultural Affairs

Beginning July 23, all eyes will be on Japan as it hosts the 2020 Tokyo Olympic and Paralympic Games. For me, this summer’s Olympics is the perfect blend of things that I’m passionate about – there’s cycling, there’s an international governing body that oversees the games, and there’s fellowship...

Trade

Can Family-Owned Forests Help the U.S. Achieve a Low-Carbon Future?

July 19, 2021 Lucas Isakowitz, Natural Resources Conservation Service Presidential Management Fellow

A USDA Conservation Innovation Grant (CIG) project is trying to reimagine how carbon markets can work with and for small landholders. The Family Forest Carbon Program (FFCP), led by the American Forest Foundation (AFF) and The Nature Conservancy, bases carbon payments on specific forest management...

Conservation Forestry

Wetland Mitigation Banking Partnerships are Thriving in Georgia

July 16, 2021 Kathryn Fidler, Public Affairs Specialist

Wetlands are one of nature’s most important and productive ecosystems. They provide wildlife habitat, store floodwaters, filter pollutants, capture carbon, and offer recreational opportunities. Since 2016, the Natural Resources Conservation Service (NRCS) has spent $20 million to establish wetland...

Conservation

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