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Inside the National Organic Program: Organic Farmer Turned USDA National Organic Program Accreditation Manager Shares Why Organic

April 22, 2021 Dr. Jennifer Tucker, Deputy Administrator for the National Organic Program

What does organic certification really mean for a farm? In Lars Crail’s experience as a central California organic pear farmer turned NOP Accreditation Division Audit Supervisor, going organic transformed his orchard and led to a new career helping others achieve organic success.

Farming

Sustainable Farming with Gotham Greens

April 22, 2021 Benjamin Wooddy, USDA Rural Development Public Information Officer for Maryland and Delaware

Sparrows Point, Md., is home to a sustainable greenhouse that is changing the way we grow produce in cities across America. Gotham Greens’ climate-controlled facility is supplying grocery stores throughout the region with fresh produce such as leafy greens and herbs while using a fraction of the...

Rural

USDA Amplifies Farmers Voices and Concerns Over Transportation and Shipping

April 19, 2021 Secretary Tom Vilsack

Today, the United States Department of Agriculture (USDA) convened a meeting with representatives of U.S. agricultural products and leadership from the United States Department of Transportation (DoT) to discuss current issues surrounding shipping U.S. agricultural exports, as well as logistical and...

Trade

Celebrate National Garlic Day with Facts about the Popular Cooking Ingredient

April 19, 2021 Krishna Rizal, Statistician, Crops Branch, USDA’s National Agricultural Statistics Service

Let’s not mince words: Cuisine all over the world includes garlic. No wonder there is an entire day dedicated to the pungent bulb and the sharp flavor it provides. To mark today’s National Garlic Day celebration, check out these facts you may not know about the ingredient:

Research and Science

A Spotlight on the History of Infant Nutrition

April 13, 2021 Nutrition.gov Staff, National Agricultural Library

Nutrition plays a key role in helping infants to grow into healthy children and adults. Since the early 1900s, USDA has provided resources for breastfeeding, introducing first foods, building lasting healthy eating habits, and more. Explore how infant nutrition advice has changed over the decades...

Food and Nutrition

Celebrating 1 Million COVID Vaccines Administered by USDA

April 09, 2021 Gregory Parham, D.V.M., Interim Deputy Assistant Secretary for Administration and Sara Bleich, PhD, Senior Advisor, COVID-19, Office of the Secretary

The United States Department of Agriculture (USDA) has reached the milestone of administering one million COVID-19 vaccines throughout the country. This occasion comes on the heels of the Biden-Harris Administration’s announcement that nearly 150 million people in the United States have been...

Coronavirus Health and Safety

New, Easy-to-Use Conservation Data in RCA Data Viewer

March 30, 2021 Roger Claasson, NRCS RCA Coordinator

Looking for NRCS conservation program data? Whether you need program financial information or number of conservation contracts, civil rights data or which practices are applied on how many acres – this and much more is available in the Soil and Water Resources Conservation Act (RCA) Data Viewer.

Conservation

Keeping Airline Passengers and Wildlife Safe: APHIS and its Partners Work to Identify Best Management Practices for Wildlife Repellents at Airports

March 29, 2021 Gail Keirn, APHIS Legislative and Public Affairs

A variety of wildlife species—from birds to rodents and rabbits—often visit airport environments leading to safety concerns for both wildlife and airline passengers. Collisions between wildlife and aircraft have increased in the past 30 years because of an increase in both hazardous wildlife species...

Animals

Sowing the Seeds of Success: Future Leaders in Agriculture

March 24, 2021 Sally Gifford, USDA Office of Communications

Who are the students pursuing careers in ag? We spoke to college students from minority-serving institutions who recently met (virtually) with USDA officials and partner organizations through the Future Leaders in Agriculture Program. They shared their insights on the event, their studies, and their...

Equity Initiatives

Passion Overcomes Pandemic Challenges

March 22, 2021 Food and Nutrition Service's Western Regional Office

Like countless schools across the country, the Live Oak Unified School District, about 50 miles north of Sacramento, had to shift their operations in response to the COVID-19 pandemic.

Food and Nutrition

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