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Cook Healthy at Home with Nutrition.gov’s New Recipe Page

August 03, 2020 Nutrition.gov Staff, National Agricultural Library

Have you been cooking at home more since the coronavirus pandemic started? Nutrition.gov’s new Recipe page can help you prepare nutritious meals that support health and taste great.

Food and Nutrition

NIFA Impact: Research on Regulatory Policy Impacting Low-Moisture Food Safety

July 30, 2020 Bradley Marks, PhD, Professor and Chairperson, Department of Biosystems & Agricultural Engineering, Michigan State University

Nut products. Spices. Pet food. Breakfast cereals. Although most consumers would not expect these foods to contain harmful bacteria, all have been linked to nationwide outbreaks and recalls due to the presence of salmonella, which is the most frequently reported cause of food-related illness in the...

Research and Science

Monitoring Tool Assists Ranchers and Wildland Managers Facing Drought

July 30, 2020 Yvonne Shih, Research and Development, USDA Forest Service

Drought can be a serious game changer for rangeland, wildlife and wildland fire managers. America’s 662 million acres of public rangelands support wildlife like sage grouse, game species like deer and elk, and support rural communities by providing forage for livestock and places to enjoy the great...

Forestry

Where Soil Health Meets Public Health: Cover Crops in the Lower Rio Grande Valley

July 28, 2020 Havala Schumacher, Management & Program Analyst, NRCS

Using cover crops in northern latitudes is a challenge due to shorter growing seasons. However, the challenges can be just as significant in the far south of the United States.

Conservation

Wrapping up Picnic Month

July 28, 2020 Terry Matlock, NASS Public Affairs Specialist

Summer is in full swing and, for many, that means it's time for a picnic. Whether you stay in your backyard or head to your favorite lookout spot, a picnic is always a good idea. If you didn’t feast outdoors in July during National Picnic Month, there’s still time to enjoy a great meal with nice...

Research and Science

Treated Wastewater May Be the Irrigation Wave of the Future

July 21, 2020 Scott Elliott, Agricultural Research Service Office of Communications

Approximately one-half of 1% of the planet’s water is drinkable, and we use that water for much more than drinking – showering, brushing our teeth, watering our grass, etc. Consumer usage, however, pales in comparison to the amount of water needed to irrigate our crops.

Research and Science

USDA Ensures Food, Funding during Pandemic

July 16, 2020 Brandon Lipps, Deputy Under Secretary for Food, Nutrition, and Consumer Services and Greg Ibach, Under Secretary for Marketing and Regulatory Programs

This is a challenging time for many Americans when access to food is more essential than ever. Thankfully, USDA’s vital partners are helping feed those in need during the coronavirus pandemic. And for that, we couldn’t be more grateful. To support these important efforts, USDA is stepping up to...

Coronavirus Food and Nutrition Health and Safety

APHIS-Trained Canines are Ready for their Close-ups: Dogs Featured on Disney+’s It’s a Dog’s Life with Bill Farmer

July 10, 2020 Aaliyah Essex, Public Affairs Specialist

A few of the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) affiliated canines are showing off their “sniffs” and talents to the world in the Disney+ weekly series, “It’s a Dog’s Life with Bill Farmer”. The 10-episode series that began airing on Friday, May 15...

Animals

Innovative Finance Model Accelerates Forest Restoration

July 09, 2020 Nathalie Woolworth, USDA Forest Service Conservation Finance Program with guest author Zach Knight, Blue Forest Conservation

The USDA Forest Service manages 193 million acres of forests and grasslands, 58 million of which are in need of restoration. Forest Service scientist are doing this by thinning and conducting prescribed burning that restores natural tree density, improves forest health and mitigates wildfire risk.

Forestry

Federal Incentives for Businesses to Donate Food

July 08, 2020 Jean Buzby, USDA Food Loss and Waste Liaison

If businesses have an excess inventory of wholesome food, they can donate it to hunger relief organizations, such as food banks, food pantries, and community-based organizations, to help families in need. These donations are particularly important in challenging economic times. Donating food can...

Food and Nutrition Health and Safety

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