USDA Blog

Across the United States, farmers are taking innovative approaches to foster environmental stewardship and economic viability through a common conservation practice called the riparian forest buffer. Supporting production while enhancing conservation is an important goal of both US Department of...

As most staff continue to telework, it is important to acknowledge that dependable program delivery is still the norm, and with the same exceptional customer service that Rural Development staff have become known for. Despite COVID-related challenges, the often life-changing programs the agency...

Bees and other pollinators, including birds, bats, butterflies, moths, flies, wasps, beetles, and small mammals, play a critical role in our food production system. A healthy pollinator population is vital to producing marketable commodities. More than 100 U.S. grown crops rely on pollinators. The...

Wisconsin students across the state adapted to the new normal with e-Learning studies since the Badger State entered the “Safer at Home” status in late March. If you live in a metro area, you probably didn’t struggle with lack of service or low bandwidth. But in the rural areas, it was a big...

It’s not the first time that European honey bees and other pollinators in the United States have encountered invasive pests, with the parasitic Varroa mite being the most noteworthy. For years, researchers and beekeepers have wondered what the next invasive pest of concern would be. Perhaps...

Maine’s island communities are scattered up and down the coastline, many of them miles out to sea - they’re rural communities carving out a life both in and on the Atlantic Ocean. Despite the distance from the mainland, the educators and healthcare workers in this remote area of the state are...

As cases of chronic wasting disease (CWD) continue to rise, USDA’s Animal and Plant Health Inspection Service (APHIS) is looking to genetics for new and innovative ways to reduce the prevalence of this brain-wasting disease in farmed and wild deer and elk populations. Working in collaboration with...

When I was younger, I loved to watch a cartoon on TV called ‘The Jetsons,’ which showed life in a future world. People had flying, self-driven “cars” and robotic housekeepers. As a kid who loved her meat and potatoes, I distinctly remember one scene in which Judy Jetson served a steak dinner by...

One of the best things about the summer is finally getting to enjoy the warm weather outside, Backyard barbecues and picnics for you and your household can be a great way to get outside while staying safe. But rising temperatures can also bring food safety risks. During warm weather it’s even more...

Despite diligent inspection efforts, invasive species still enter our country, overrunning great areas and causing substantial damage. These non-native, exotic plant species threaten agriculture, forestry, and ecosystems by reducing crop yields, degrading water quality, and threatening biodiversity...