USDA Blog

In April 1986, the Chernobyl nuclear power plant in Ukraine exploded and heavily contaminated nearly 40,000 square miles with radioisotopes. The contaminated area became known as the Chernobyl Exclusion Zone in Ukraine and the Polesie Radioecological Reserve in Belarus. Today, the site remains...

By now, many of us have heard several times that washing hands with soap and water is an effective way to get rid of germs, including those that cause foodborne illness. We are advised to wash our hands often, especially before and after handling food. This advice is easy to follow when we have...

During the COVID-19 health crisis, the United States Department of Agriculture (USDA), school districts, and communities across the country have been working tirelessly to ensure that children have access to food.

Mount St. Helens, in Washington State, erupted 40 years ago today. The largest landslide in recorded history filled valleys below with debris, and ash fell from the sky for weeks, blanketing the nearby area and affecting regions as far away as the Rocky Mountains. Within just two weeks, ash from the...

There are many amazing things in nature, and a USDA scientist in California is exploring evidence that Bing cherries contain some wonderous health possibilities.

Ventura County, California, is an agricultural powerhouse. In 2017, its revenues from agriculture were an estimated $2.1 billion. It also faces extraordinary population pressure, with nearly 450 people per square mile – about five times the average population density of the United States. Both...

The Ogallala Aquifer is one of the world’s largest fresh groundwater resources. It underlies 175,000 square miles in eight states. Starting as hundreds of feet of silt, clay, and gravel eroded from the Rocky Mountains and laid down by streams millions of years ago, rainfall during this time produced...

A clean and reliable water supply is critical to our nation’s future, but freshwater is a finite resource.

The captivating landscapes of South Dakota are still awe inspiring amid the COVID-19 crisis. Equally encouraging are USDA Rural Development employees here in South Dakota who are working to support our customers and continue the delivery of our programs by offering the highest level of customer...

In recent decades, cattle production and ranch profitability have been declining in the desert southwest. Especially during drought conditions, thirsty beef cattle have had to remain close to sources of water (it takes 1,590 gallons of water to produce one pound of beef), greatly reducing the area...