USDA Blog

Every year the USDA Forest Service hosts a Fall Colors webpage full of useful information about where and when to see fall colors in your part of the country. And, every year, we think of some new angle to encourage folks to visit the webpage and to have fun exploring it with family and friends.

The Glacial Lake Cranberries farm, located in Cranmoor, Wisconsin, has been in Mary Brown’s family since 1923. Her 6,000 acres consists of 330 acres of cranberries, 2,600 acres of forest, and 3,000 acres of reservoirs that support the cranberry acres. Her 96 fruit beds produce 10 million pounds of...

Remember “plastics make it possible!” – the advertisement campaign from the 1980s? There’s a new kind of plastic in town 30 years later – bioplastics.

America’s vast western grazing lands produce food for the nation, recreation revenues for local communities, and habitat for wildlife. Producers often manage large swaths of rangelands, making it a challenge to track how vegetation has fared over time.

Everyone knows about the Olympics, but did you know that there’s an Olympics-of-sort just for equestrian sports? Every four years, the world’s best competitors in a variety of equine sport disciplines get together for a spectacular event that awards 30 gold medals over the course of 13 days...

Pomace, the heavy puree left over after fruits and vegetables are juiced and processed, is used mostly as a feed additive for livestock. The rest of the wet puree is discarded in landfills.

“Lumber and economic growth are tightly connected,” says USDA Forest Service scientist Jeffrey Prestemon. “At a certain rate of GDP growth, you get a certain path of lumber consumption.”

Farming in a suburban town just 25 miles south of Boston has both benefits and challenges. Those benefits and challenges result from the same thing, lots of neighbors.

USDA’s Administrator of the Risk Management Agency, which oversees Federal crop insurance, was in Harrisburg, Pennsylvania, attending a conference hosted by the state’s Department of Agriculture.

With children going back to school and September being National Food Safety Education Month, now is a great time to learn more about food safety and preventing foodborne illness. One way to stay food safe and to prevent the spread of foodborne illnesses (and any illness for that matter) is to make...