Skip to main content
Skip to main content

USDA Blog


Showing: 1071 - 1080 of 8108 Results

USDA Research Progress Towards Global Food Security

October 23, 2018 Genevieve Croft, International Affairs Fellow, Office of the Chief Scientist

Most of us living in the United States are fortunate enough not to wonder where our next meal will come from. Yet across the globe, at least some time during the year, nearly 800 million people do. Not having access to stable and nutritious food sources – or food insecurity — negatively impacts...

Research and Science

The Forest Service Celebrates Cross Laminated Timber during Forest Products Week

October 22, 2018 Melissa Jenkins, Forest Service

From October 21-27, 2018, we celebrate the value of America’s forests and recognize how vital they are to our well-being and national prosperity during National Forest Products Week. This week is recognized each year by a Presidential proclamation. At the USDA Forest Service, we work year round to...

Forestry

USDA Secretary Perdue, Acting Deputy Under Secretary Lipps Celebrate National School Lunch Week, Join Kids for School Meals

October 19, 2018 Tony Craddock, Jr., Public Affairs Specialist, USDA Food and Nutrition Service

Earlier this week, USDA Secretary Sonny Perdue and Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services Brandon Lipps joined students in New Jersey, Virginia and the District of Columbia for wholesome school lunches in celebration of National School Lunch Week, as proclaimed by...

Food and Nutrition

Tribal Colleges Celebrate Land-Grant Anniversary

October 19, 2018 Scott Elliott, National Institute of Food and Agriculture

Nearly a quarter of a century ago, members of Congress crafted legislation that allowed us to reach an important milestone in our nation’s effort to achieve equity in research, education, and extension.

Research and Science

Revolutionary Carbon Foam from Wood

October 18, 2018 Shannon Kelleher and Tom Moreland, USDA Forest Service

Carbon foam — a stiff, porous structure formed from a web of carbon atoms — is the stuff of manufacturers’ dreams. The breakthrough material is strong but lightweight, non-flammable and able to maintain its performance at high temperatures, and capable of absorbing sound and radiation. This unique...

Forestry Technology

Market Match Means More Money, Healthful Food on the Table

October 16, 2018 Scott Elliott, National Institute of Food and Agriculture

(Note: Oct. 16 is World Food Day, when 150 countries around the world show their support of the United Nations’ Food and Agriculture Organization’s mission to raise awareness and help to end world hunger. The following article features one USDA-supported program that helps bring healthful food to...

Food and Nutrition Research and Science

School Lunch: Lots 2 Love

October 15, 2018 Alicia White, MS, RD, Child Nutrition Programs, Food and Nutrition Service

While many students were busy enjoying summer vacation, our nation’s hardworking school nutrition professionals were also staying busy, dedicating their time to training and meal planning for the upcoming school year. During National School Lunch Week (October 15-19), USDA recognizes the tireless...

Food and Nutrition

Reflecting on One Year of Innovation at Rural Development

October 12, 2018 Anne Hazlett, Assistant to the Secretary for Rural Development

Last year, Secretary Perdue created the Rural Development Innovation Center, a team devoted to partnership development, regulatory reform, data analysis, and risk management. With a mission of coordinating resources and providing creative solutions for our rural customer, the Innovation Center is...

Rural Technology

Two Down and One to Go

October 10, 2018 Rhonda Santos, APHIS Public Information Officer

On September 12, USDA’s Animal and Plant Health Inspection Service (APHIS) and its partners declared Monroe Township in Clermont County, Ohio, free of Asian longhorned beetle (ALB). This news came just months after APHIS declared Stonelick Township free of the beetle in March.

Animals

Food Safety Tips for All of Your Fall Fun

October 09, 2018 Meredith Carothers, Food Safety Education Staff, Food Safety and Inspection Service, USDA

Welcome to fall! Even though the weather is beginning to cool and the days are becoming shorter, there are so many fun fall activities to do with your family and friends. Whether you’re planning to do something outdoors like apple picking, hiking or camping; or have a fun cookout or pot luck event...

Health and Safety

Pregúntele a USDA

Un punto de entrada central para acceder a información y ayuda del USDA.