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Market Match Means More Money, Healthful Food on the Table

October 16, 2018 Scott Elliott, National Institute of Food and Agriculture

(Note: Oct. 16 is World Food Day, when 150 countries around the world show their support of the United Nations’ Food and Agriculture Organization’s mission to raise awareness and help to end world hunger. The following article features one USDA-supported program that helps bring healthful food to...

Food and Nutrition Research and Science

School Lunch: Lots 2 Love

October 15, 2018 Alicia White, MS, RD, Child Nutrition Programs, Food and Nutrition Service

While many students were busy enjoying summer vacation, our nation’s hardworking school nutrition professionals were also staying busy, dedicating their time to training and meal planning for the upcoming school year. During National School Lunch Week (October 15-19), USDA recognizes the tireless...

Food and Nutrition

Reflecting on One Year of Innovation at Rural Development

October 12, 2018 Anne Hazlett, Assistant to the Secretary for Rural Development

Last year, Secretary Perdue created the Rural Development Innovation Center, a team devoted to partnership development, regulatory reform, data analysis, and risk management. With a mission of coordinating resources and providing creative solutions for our rural customer, the Innovation Center is...

Rural Technology

Two Down and One to Go

October 10, 2018 Rhonda Santos, APHIS Public Information Officer

On September 12, USDA’s Animal and Plant Health Inspection Service (APHIS) and its partners declared Monroe Township in Clermont County, Ohio, free of Asian longhorned beetle (ALB). This news came just months after APHIS declared Stonelick Township free of the beetle in March.

Animals

Food Safety Tips for All of Your Fall Fun

October 09, 2018 Meredith Carothers, Food Safety Education Staff, Food Safety and Inspection Service, USDA

Welcome to fall! Even though the weather is beginning to cool and the days are becoming shorter, there are so many fun fall activities to do with your family and friends. Whether you’re planning to do something outdoors like apple picking, hiking or camping; or have a fun cookout or pot luck event...

Health and Safety

A Bacterial Reboot for Penicillin

October 09, 2018 Jan Suszkiw, Public Affairs Specialist, USDA Agricultural Research Service

The next time you stroll outside after the rain, thank the soil bacteria below for the sweet, earthy smell that fills the air.

Research and Science

Rivers and Trails Connect People to the Outdoors

October 04, 2018 Larry Moore, Office of Communication, USDA Forest Service

Fifty years ago, President Lyndon Johnson signed into law two landmark pieces of legislation: the National Wild and Scenic Rivers Act and the National Trails System Act.

Forestry Recreation

What Can I Bring Back with Me When I Travel Overseas?

October 04, 2018 Kim Bailey, APHIS Lead Web Manager

When you travel, it’s likely you’ll want to bring home more than just memories of your trip. If you are someone who likes to bring home souvenirs, mementos, food gifts or other objects from overseas, there’s some important information you need to know. Selecting the wrong kinds of items could bring...

Animals

USDA Updates FoodKeeper App to Include New Food Items

October 04, 2018 Meredith Carothers, Food Safety and Inspection Service, USDA

The FoodKeeper app has received an update! The update adds 85 new food items to the FoodKeeper, including chorizo, prosciutto, edamame, fresh salsa, canned tuna, cereal bars, and salad dressings.

Health and Safety

NASS Gathers Feedback from Farmers and Ranchers about Their Survey Experience

October 02, 2018 Jim Barrett, National Agricultural Statistics Service

Data collected from farmers and ranchers by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) allows for timely and accurate statistics that help our customers – U.S. farmers and ranchers, among many others – make informed business decisions. These vital data also...

Research and Science

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