USDA Blog

The holidays are here, which means plenty of gatherings with family, friends and food! These get-togethers are usually fun-filled with catching up, laughter and occasional dancing, so don’t let foodborne illness crash your party. One of the best ways to keep foodborne illness off the guest list is...

With a brief countdown and the flick of a switch, the towering U.S. Capitol Christmas Tree, on the West Lawn of Capitol Hill, lit up the dark. Visitors from all across America, who stood in near freezing temperatures beneath the majestic pine, cheered as the tree’s thousands of lights glistened the...

The U.S. Department of Agriculture’s (USDA) National Agricultural Library (NAL) has launched a new digital exhibit named “ Small Agriculture.” This exhibit showcases three small-scale farming and niche agricultural initiatives that USDA has supported since its establishment.

Getting out into our nation’s communities and witnessing the impact federal nutrition programs have on lives leaves a lasting impression. On a recent trip to Vermont, I saw firsthand how USDA supports America's nutrition safety net, helping a new generation of Americans get a healthier start in life...

Plunging his shovel into a wheat field covered in soybean residue, Gary Hula hefts up a mound of crumbly soil with a grin. The county is under moderate drought and it’s just above freezing outside, but the soil in his shovel is full of moisture and riddled with worm holes—sure signs of healthy soil.

Thanksgiving Day is for family and friends. But Thanksgiving weekend is all about you and those amazing leftovers! Before you dig in, keep these tips handy so that leftovers can stay safely stored in the fridge or freezer.

As another extreme drought in southwest Colorado lingers into fall, land managers continue to search for solutions to deal with severe water shortages. Low winter snow pack and record heat left much of the state scorched, and reservoirs have been far below their normal capacity since spring.

Each year, federal employees across the United States donate millions of pounds of food to those in need as part of the Feds Feed Families food drive. Through this food drive, employees give in a variety of ways – from bringing in canned goods to “gleaning” leftover produce from already harvested...

As we approach Thanksgiving, it’s important that we show our gratitude for the farmers, ranchers, and forest managers who provide us food, fiber, and fuel. Ag producers feed, clothe, and power our nation.

Unless you’ve lived through disaster, it’s hard to imagine what might go through your mind when first viewing a wrecked home, property, livelihood, and – seemingly – your future. But one thing that countless disaster survivors can do in the aftermath is give thanks to their neighbors in Cooperative...