Skip to main content
Skip to main content

USDA Blog


Showing: 991 - 1000 of 8103 Results

Big Data Shows How to Improve Profits and Help Environment

April 22, 2019 Scott Elliott, National Institute of Food and Agriculture

Technology always changes the way we think and how we do things. Now, thanks to research at Michigan State University (MSU), farmers have a new tool to determine precisely where to focus their efforts… or not. The result can save them money and save the environment from excess – wasted – fertilizer.

Research and Science Technology

On Farms and Ranches, Every Day is Earth Day

April 22, 2019 Under Secretary for Farm Production and Conservation Bill Northey

At USDA, we celebrate Earth Day 2019 by offering big thank-yous to farmers, ranchers, and forest landowners for all they do. Every day, we recognize their efforts to conserve natural resources while producing food, fiber, and fuel for people in their communities and around the world. They’re doing...

Conservation Farming

Illinois Farmers Have Plenty to Boast About

April 18, 2019 Mark Schleusener, Illinois State Statistician, National Agricultural Statistics Service

Illinois producers grow a LOT of corn and soybeans. The Prairie State ranked first in soybean production and second in corn production in 2017. But there is a great deal more agricultural production coming from the 72,000 farms located in our 102 counties. Illinois ranks first in horseradish acres...

Research and Science

New Science Framework Provides Basis for Conservation and Restoration of Sagebrush

April 16, 2019 Jessica Brewen and Jennifer Hayes, Rocky Mountain Research Station, Forest Service

“Resilience” is the ability to recover from change, or when you think about landscapes, the ability to recover from disturbances like wildfires. A new model takes the idea of resilience and applies it to the natural environment, specifically, to sagebrush. This resilience model is one of the core...

Conservation Forestry

Food Loss at the Farm Level

April 16, 2019 Claudia Hitaj, Economic Research Service

USDA’s Economic Research Service (ERS) estimates that about 30 percent of food in the United States goes uneaten at the retail and consumer level.

Research and Science

Tree Rings Tell the History of Fire and Forest Health

April 12, 2019 Diane Banegas, Research and Development, USDA Forest Service

Why are Rocky Mountain Research Station scientists sampling tree rings in the Pinaleño Mountains of southeast Arizona? Because tree ring samples reveal the history of fire. When fire scorches a tree, the tree floods its wound with sap, which protects the wound from wood rot decay for hundreds of...

Forestry

Science’s Big Battle against Small Enemies

April 09, 2019 Scott Elliott, National Institute of Food and Agriculture

(Editor’s note: Secretary of Agriculture Sonny Perdue on April 1 proclaimed “ Invasive Plant Pest and Disease Awareness Month.” The following illustrates some of the research that USDA’s National Institute of Food and Agriculture supports to control invasive pests in agriculture.)

Research and Science

Building Better Futures through SNAP Employment and Training

April 08, 2019 Joe Tvrdy, Director of Intergovernmental Affairs, USDA FNS

Self-sufficiency and customer service are top priorities in the Food and Nutrition Service’s (FNS) mission to provide better service and “do right and feed everybody.” Self-sufficiency is a cornerstone of the American dream, and state-operated SNAP Employment and Training (SNAP E&T) programs, which...

Food and Nutrition

Why are Big Canadian Cats and Recreationists Being Tracked by GPS?

April 05, 2019 Diane Banegas, Public Affairs Specialist, USDA Forest Service

Canada Lynx, hikers, and snowmobile enthusiasts can co-exist on national forests, according to a conclusion reached by USDA Forest Service researchers who published the first ever study of the impacts of recreationists on Canada Lynx movements (PDF, 1.3 MB).

Forestry

Scientific Discoveries Impact Our Everyday Lives

April 05, 2019 Nancy Vanatta, USDA Agricultural Research Service

Every day, some 2,000 ARS scientists go to work at over 90 research locations across the United States and abroad. Their job? To deliver scientific and innovative solutions to agricultural challenges affecting our Nation. As part of that job, ARS scientists frequently collaborate with research...

Research and Science

AskUSDA

One central entry point for you to access information and help from USDA.