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Youth Aim High at 4-H Military Partnership Summer Camps

June 11, 2019 Scott Elliott, National Institute of Food and Agriculture

Military-connected youth have an exciting opportunity to join other members of the military family this summer. These residential and day camps will develop skills and teach the campers new techniques that will help prepare them to be productive citizens.

Research and Science

Louisiana Tour Highlights Making a Difference One Meal and One Life at a Time

June 10, 2019 Brandon Lipps, Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services

During a recent visit to Louisiana, I had the opportunity to see several FNS programs in action. I gained greater insight on the different ways FNS is helping Americans find a path to self-sufficiency, while providing access to food through FNS’ nutrition programs to people who need it most.

Food and Nutrition

New Stamp Series Recognizes America’s Wild and Scenic Rivers

June 07, 2019 Larry Moore, U.S. Forest Service

The National Wild and Scenic River System spans more than 13,000 miles of the United States through landscapes as diverse as the rivers themselves. Just last year, the system celebrated its 50th anniversary. President Lyndon B. Johnson signed the Wild and Scenic Rivers Act into law with overwhelming...

Forestry

Calling All Outdoor Enthusiasts! Help Protect Your Favorite Forests and Parks from Invasive Species

June 06, 2019 Aaliyah Essex, Public Affairs Assistant, Animal and Plant Health Inspection Service

Summer is nature’s way of telling us to get outside and have some fun! With warmer temperatures and sweet breezes sweeping across the nation, many of us will try to spend more time outside than inside during the coming weeks and months. Since I started working at USDA Animal and Plant Health...

Animals

Keeping Hands Clean and Summer Camp Trip Foods Safe

June 05, 2019 Janice López-Muñoz, BS, MSIH, Public Affairs Specialist, USDA FSIS

Does your child’s summer camp itinerary include outdoorsy trips that require them to bring snacks? How will you fulfill their taste buds while keeping perishable snacks safe? How will you make sure kids will clean their hands before eating? These trips will probably be in hot, sunny weather, and...

Health and Safety

Maryland Agriculture Has it All

June 04, 2019 Dale Hawks, Maryland State Statistician, USDA’s National Agricultural Statistics Service

The 2017 Census of Agriculture results are out, and Maryland shows its diversity, with poultry, an array of crops, vegetables, and floriculture ranking high for a small state. Maryland is small, but it reaches from the Atlantic Ocean to the Appalachian Mountains, providing a suitable environment for...

Research and Science

Welcome to the New Nutrition.gov Website!

June 03, 2019 the Nutrition.gov staff, National Agricultural Library

For more than 15 years, Nutrition.gov has provided consumers with easy access to reliable information on food, healthy eating, food safety and physical activity. The Nutrition.gov team is pleased to announce the launch of a newly designed and enhanced website. Nutrition.gov will now feature a...

Food and Nutrition

Let’s Celebrate Eight and Start Simple with MyPlate

June 03, 2019 Mary Herrup, RD, Nutritionist, Center for Nutrition Policy and Promotion, USDA Food and Nutrition Service

Happy Birthday, MyPlate! Eight years ago, MyPlate was introduced as a symbol of the five food groups that serve as the building blocks for healthy eating. This year, we are encouraged to Start Simple with MyPlate, which provides healthy inspiration and tips that are easily incorporated into busy...

Food and Nutrition

The Light House Guiding SNAP Participants to Self-Sufficiency

May 31, 2019 Brandon Lipps, Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services

Recently, I was privileged to visit The Light House, Inc., in Annapolis, Maryland, a local organization using SNAP Employment and Training and other tools to help people in their community break the cycle of homelessness.

Food and Nutrition

New 3D Fuel Modeling Helps Predict Fire Behavior

May 31, 2019 Diane Banegas, Research and Development, Forest Service

Land managers have a new tool in their firefighting arsenals that models forest fuels in three dimensions. These 3D fuel models have the potential to make firefighting and the management of controlled burns safer and less costly while helping to protect valuable natural resources.

Forestry Research and Science

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