Skip to main content
Skip to main content

USDA Blog


Showing: 951 - 960 of 8103 Results

New USDA Program, Other Assistance, About to Kick in for America’s Dairy Industry

June 20, 2019 Richard Fordyce, Farm Service Agency

Each June, we celebrate National Dairy Month! Since 1937, this month has been set aside to mark the importance of the dairy industry and the products it produces to America’s agricultural sector and to hundreds of millions of Americans and consumers around the world.

Farming

Millions of Acres in the Palm of your Hand

June 19, 2019 Robert Hudson Westover, USDA Forest Service Office of Communication

How many times have you been out for a weekend drive or on a trip and decided to visit a national forest or grassland only to discover that you have no idea how to get to the areas where you can have the most fun?

Forestry Technology

Waves, Sun, Grill and Food Safety

June 19, 2019 Janice López-Muñoz, BS, MSIH, Public Affairs Specialist, FSIS

The summer months are the perfect excuse to spend time at the beach. The best memories in my childhood are with my family enjoying a day at the beach grilling. My parents organized every detail of the trip but looking back and knowing what I know now about food safety, our beach grilling fun could...

Health and Safety

Boosting Bee Health…Naturally

June 19, 2019 Sue Kendall, Writer-Editor, USDA Agricultural Research Service

Everyone wants healthy, thriving honey bee colonies. One-third of the food we eat requires pollinators, and commercial beekeepers transport honey bees hundreds of miles each year to pollinate almond trees and other crops.

Research and Science

Just-Announced ‘Turnip the Beet’ Awards Recognize High-Quality Summer Meals

June 18, 2019 Veniqua Stewart and Rachel Polon, USDA Food and Nutrition Service

As school years draw to a close and summer breaks begin, USDA is pleased to announce the third annual Turnip the Beet awardees. These awards recognize outstanding summer meal program sponsors who distinguished themselves with high quality meals that are appetizing, appealing, and wholesome.

Food and Nutrition

Online Hands-On Mapping System Helps Keep Pollinators Safe

June 18, 2019 Scott Elliott, National Institute of Food and Agriculture

Researchers have been working for well over a decade to enhance the health of pollinators and now beekeepers, citizen scientists, and anyone interested in pollinator health can join in using a new online tool, Beescape.

Research and Science

Tech Professionals Use USDA Datasets to Address Water Management Challenges at the IoT World Hackathon

June 17, 2019 Ellen Ferrante, Writer, Data Analytics Center of Excellence, Office of the Chief Information Officer

The U.S. Department of Agriculture (USDA) recently took another step forward on its path to accelerate information technology (IT) modernization and improve how it designs agricultural services and interacts with agricultural producers. This spring, USDA joined technical experts, IT professionals...

Technology

Nation’s Wettest 12-Month Period on Record Slows Down 2019 Planting Season

June 14, 2019 USDA Meteorologist Brad Rippey

The contiguous United States recently completed its wettest May to April period on record, according to the National Oceanic and Atmospheric Administration’s National Centers for Environmental Information (NOAA/NCEI). From May 2018 to April 2019, an average of 36.20 inches of precipitation fell...

Climate Farming

New Research Confirms that Today’s Wildfires Moderate Future Fires

June 13, 2019 Diane Banegas, Research and Development, USDA Forest Service

The Forest Service manages landscapes, so they are resilient and resistant to threats of all kinds—from fires, to drought, to pest infestations. Forest Service researchers recently confirmed that naturally occurring wildland fire helps create fire-resilient landscapes that limit the start and spread...

Forestry

Producers Show What Agriculture Means to Oklahoma

June 13, 2019 Troy Marshall, Oklahoma State Statistician, NASS

With the recent release of the 2017 Census of Agriculture, the agricultural industry has a chance to remind consumers about the importance of agriculture, and in Oklahoma that is no exception. With $7.5 billion of agriculture products sold in 2017, Oklahoma Agriculture continues to show its...

Research and Science

AskUSDA

One central entry point for you to access information and help from USDA.