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Kansas: A Leader in Wheat, Grain Sorghum, and Beef Production

July 03, 2019 Doug Bounds, Kansas State Statistician, National Agricultural Statistics Service

Kansas farmers know how to grow wheat. In 2017, Kansas ranked No. 1 in wheat production, according to the 2017 Census of Agriculture. Kansas farms produced 319 million bushels of wheat from 7 million harvested acres, accounting for almost 18 percent of all wheat grown in the United States.

Research and Science

The Science Behind a Favorite Summertime Treat

July 02, 2019 Nancy Vanatta, USDA Agricultural Research Service

Many people consider watermelon a delicious summer treat — whether in granitas, salads or simply freshly sliced. It’s not surprising that July is National Watermelon Month.

Research and Science

Wildfires in All Seasons?

June 27, 2019 Deb Schweizer, USDA Forest Service, Fire Aviation and Management

In recent decades the number, severity and overall size of wildfires has increased across much of the U.S. In fact, the 2018 wildfire season in California recorded the largest fire in acres burned, most destructive fire in property loss and deadliest fires in the state’s history.

Forestry

Across the Country, USDA Kicks Off Summer Meals

June 26, 2019 Andrea Farmer, USDA FNS

The school year is out and summer meals are in! Around the country, places like schools, recreation centers, parks, churches, and libraries are serving free, nutritious summer meals to kids up to 18 years old through USDA’s Summer Food Service Program (SFSP).

Food and Nutrition

SoilWeb App 2.0 Offers Valuable Soil Info on the Go

June 26, 2019 Tammy Cheever and Dee Ann Littlefield, USDA NRCS

Have you ever wondered about the soil you are standing on, at any given spot in the United States? Curious about what soil type it is? How about if the soil is easy to dig? If the soil is ideal for supporting the weight of a house or a barn? Or simply, if it will help you grow better tomatoes?

Conservation Technology

The Value of Tribal Agricultural Traditions: A Youth Perspective

June 25, 2019 Sally Gifford, USDA Office of Communications

Food sovereignty – the ability to create a self-sufficient food system – is at the heart of the opportunities and challenges facing the Navajo Nation. This spring, Diné College students Tyler Begay, Korrie Johnnie, and Orean Roy were recognized for their exploration of this topic during the American...

Conservation Farming

Long-Term Trends in Agricultural Production and the Nation’s Natural Resources

June 25, 2019 Daniel Hellerstein and Dennis Vilorio, Resource and Rural Economics Division, Economic Research Service (ERS)

Agriculture is dynamic, adjusting in response to changes in the economy, technology, the environment, and policy – and agricultural production affects a wide range of natural resources.

Research and Science

FNS Fills the Summer Meal Gap in Rural Areas

June 21, 2019 FNCS Acting Deputy Under Secretary Brandon Lipps

Most kids look forward to the end of school and the start of summer vacation, but for some it can also mean the loss of the regular meals they rely on during the school year.

Food and Nutrition

Delaware: A Small State that is Big in Agriculture

June 21, 2019 Dale Hawks, Delaware State Statistician, USDA’s National Agricultural Statistics Service

According to the 2017 Census of Agriculture, Delaware had 2,302 farms that produced $1.5 billion in agricultural sales. That works out to an average of $637,000 per farm and ranks Delaware second in the nation behind California in per farm sales! Delaware ranks No. 1 nationally in the value of...

Research and Science

New USDA Program, Other Assistance, About to Kick in for America’s Dairy Industry

June 20, 2019 Richard Fordyce, Farm Service Agency

Each June, we celebrate National Dairy Month! Since 1937, this month has been set aside to mark the importance of the dairy industry and the products it produces to America’s agricultural sector and to hundreds of millions of Americans and consumers around the world.

Farming

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