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Smokey Bear’s 75th Birthday to be Celebrated in Parades and Parties all over the U.S.

February 01, 2019 Robert Hudson Westover, Office of Communication, USDA Forest Service

There are icons and then there is Smokey Bear. Iconic mascots and images come and go but Smokey and his one clear message “Only you can prevent wildfires” has stood the test of time—75 years to be exact.

Forestry

REE Gives the Gift of Agricultural Research and Innovation in 2018

December 21, 2018 Chavonda Jacobs-Young, Acting Deputy Under Secretary, Research, Education, and Economics mission area

Like many of you, I bask in the excitement of the holidays—wrapping gifts, planning holiday dinners, and spending time with loved ones. However, this month also means the end of the year is near, ushering in a time of reflection and anticipation. In USDA’s Research, Education, and Economics (REE)...

Research and Science

Winter Weather Food Safety

December 21, 2018 Leo O-Drudy, Writer, Food Safety and Inspection Service, USDA

With the hurricane season of late summer and early fall behind us, it may be tempting to believe that the weather-related threats to food safety are behind us as well. However, winter storms can cause power outages that disable refrigerators and freezers just as well as summer storms do.

Health and Safety

Private Forests, Public Benefits

December 21, 2018 Margee Haines, Natural Resource Specialist, USDA Forest Service

Privately-owned forests provide water, recreational opportunities, timber and other forest products, as well as habitat for fish and wildlife. However, as forests become fragmented by roads or converted to development, the benefits they provide can be compromised or lost altogether.

Forestry

Rural Aging Occurs in Different Places for Very Different Reasons

December 20, 2018 John Cromartie, Economic Research Service

As the United States population ages, many Americans age 65 or older are making their homes in rural communities. In fact, 19 percent of the U.S. rural (nonmetro) population is 65 years or older, compared with 15 percent in urban (metro) areas. Rural counties make up nearly 85 percent of the 1,104...

Research and Science

A New Year with New Data

December 18, 2018 Teresa White, Public Affairs Specialist, USDA National Agricultural Statistics Service

This time of year, I can’t help but think about cycles – everything coming full circle – from agriculture (planting through harvest) to the holiday season marking the end of one year and the start of the next. Here at USDA’s National Agricultural Statistics Service (NASS), we are at an exciting time...

Research and Science

Tips for Eating Cannibal Sandwiches this Holiday Season

December 17, 2018 Sarah Lichtman, Public Affairs Specialist, Food Safety and Inspection Service, USDA

With each holiday season, there are hundreds of people in the Midwest who are sickened after eating cannibal sandwiches – a dish featuring raw ground beef, often seasoned with spices and onions and served on bread or a cracker.

Health and Safety

Fighting Fire with Fuel Treatments: A Shared Stewardship Approach

December 14, 2018 Jennifer Croft, Applied Fire Ecologist, USDA Forest Service

Fire season now spans the entire year. Before summer even begins, forests are primed in large parts of the country for large fires that spread rapidly in trees that are dehydrated from drought, compromised from fighting off bugs, and often competing for space in overly dense forests.

Forestry

The Name, the Pin, and the Bee

December 13, 2018 Sarah Federman, Agricultural Science and AAAS Fellow, Office of the Chief Scientist

She leans over her dead subject and deftly pushes a pin through its body, securing it to the foam below. To be clear, this is not about a morgue or a serial killer. This is about taxonomy, or the science of identifying, classifying, and naming organisms. The woman in question is a scientist, and her...

Research and Science

Stand Up Your Holiday Feast with a Tasty Rib Roast

December 12, 2018 Jennifer Porter, Deputy Administrator, Livestock & Poultry Program

December is filled with holiday observances and family gatherings, many highlighted by a seasonal feast. While the centerpiece for these feasts is as diverse as our nation, beef is a popular choice, particularly the standing rib roast, a traditional favorite. Last holiday season, the standing rib...

Food and Nutrition Health and Safety

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