USDA Blog

Back to school marks new beginnings, mixed emotions and all of a sudden…stress! How can you manage your time, juggle more responsibilities and, of course, pack lunch for your picky eater?

Deadly and destructive wildland fires consuming so much of the West, from California all the way to British Columbia, are not only affecting those who have had to flee but those who are downwind of these massive infernos. At one point, in early July, before the prevailing winds helped de-choke...

You know what they say about land – they’re not making any more of it. In fact, when it comes to agriculture, the amount of available farmland is shrinking. When you couple that with a world population of nearly 10 billion by 2050, it’s not unusual to ask if there will be enough food to eat.

In 2018, 21 percent of the 3.7 billion people in 76 low- and middle-income countries do not have access to sufficient food for an active and healthy life, i.e. not food secure. However, by 2028, only 10 percent of the projected 4.3 billion people in these countries will be food insecure.

Located in northern Wisconsin, the Chequamegon-Nicolet National Forest has been called home by many species of turtles. The wood turtle, which resides in this forest, is classified as a Species of Concern and is under consideration by the US Fish and Wildlife Service to list under the Endangered...

About one mouthful in three in our diets directly or indirectly benefits from honey bee pollination. That makes bees critically valuable to humans’ existence. For this reason the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) documents issues affecting honey bee...

It takes a village to get those red ripe watermelon or sweet ears of corn to the neighborhood grocery store at the right time for consumers. Producers must decide when to plant and pick crops, package produce, find buyers and select the right shipper to transport products to market. Hundreds of...

Imagine walking into your local grocery store on a frigid January day to pick up freshly harvested lettuce, fragrant basil, juicy sweet strawberries, and ripe red tomatoes – all of which were harvested at a local farm only hours before you’d arrived. You might be imagining buying that fresh produce...

In small towns from Maine to California, access to reliable, high-speed internet is a foundation for rural prosperity. From quality health care to advanced education and precision ag technology at the local farm equipment dealer, e-connectivity is a lifeline to the modern economy. And, yet we know...

More than 80 million acres of national forests are at risk from insect infestations, the impacts of prolonged drought, and the too frequent devastation caused by catastrophic wildfire. And the USDA Forest Service has a responsibility to the American public to move quickly and cost-effectively to...