USDA Blog

Nearly five years ago, USDA embarked on a journey as a founding partner of the Global Open Data for Agriculture and Nutrition (GODAN) initiative. GODAN promotes the proactive sharing of open data to make information about agriculture and nutrition available, accessible, and usable worldwide. Now...

As an aspiring soil conservationist, Luther Thompson II is eager to dig into future career opportunities. Thompson is a rising senior at Alcorn State University, a historically black land-grant university in Lorman, Mississippi. This is his fourth summer as an intern with the USDA Natural Resources...

The problem of illegal marijuana farms on national forests is, pardon the pun, growing. Although marijuana is now legal in California and other parts of the U.S., illegal marijuana growing is still a billion dollar industry with international tentacles.

In the summertime, as the weather begins to heat up, our microscopic friends, called bacteria, begin to make uninvited appearances at our cookouts, picnics and even camping trips. Sometimes these little friends can be helpful, but other times, they just make you sick.

Each year, agricultural experts from around the world gather in Paris to crunch numbers, analyze trends, and produce a 10-year global agriculture outlook report. I was among those analysts, and today, we unveiled our collective efforts in the OECD-FAO Agricultural Outlook 2018-2027.

Millions of Americans celebrate the Fourth of July with favorite foods grilled in secret barbecue sauces and side dishes made from traditional family recipes. But nothing puts a damper on a celebration like foodborne illness.

Word has it that legendary actress Greta Garbo could be seen wearing nutria fur coats back in the day, and nutria fur coats can still be found in vintage clothing stores around the world. Nutria, sometimes called swamp rats, were first introduced into the United States in the 1800s to be used in the...

Overlooking the southernmost shores of Vermont’s Lake Champlain lies Lucas Dairy Farm. Two years ago, first-generation farmer Jon Lucas moved his family and 150 milking cows and young stock to Orwell, Vermont, to lease the hillside land.

Have you noticed recently that you can’t do much without seeing something related to fruits and vegetables?

When most people think of forested lands in our country what comes to mind are public wild lands like the Mount Hood National Forest in Oregon or the Shenandoah National Park in Virginia. But the reality is most forests in America, nearly sixty percent, are owned by private landowners who very much...