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Antimicrobial Resistance and Whole Genome Sequencing – What is Changing?

November 16, 2018 Dr. Uday Dessai, Senior Public Health Advisor, FSIS; and Dr. Glenn Tillman, Branch Chief Microbiology Characterization Branch, Eastern Laboratory, FSIS

To better understand antibiotic resistance (AMR) in bacteria, agencies within USDA, the Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and other federal and state partners work collaboratively through the National Antimicrobial Resistance Monitoring System...

Research and Science

Antimicrobial Resistance – What does USDA Research Tell Us?

November 15, 2018 Roxann Motroni, DVM, Ph.D., ARS; Kim Cook, Ph.D., ARS; John Schmidt, Ph.D., U.S. Meat Animal Research Center

Antimicrobial Resistance or AMR occurs naturally in bacteria and AMR far predates human existence. However, AMR is a complicated issue and there are many factors that contribute to its development in agricultural environments.

Research and Science

Southern Timber Owners and Industry Hit Hard by Hurricane

November 15, 2018 Patty Matteson, Southern Research Station, USDA Forest Service

Hurricane Michael, which roared through Florida, Alabama and Georgia on October 10, hit timberland owners and timber markets hard.

Forestry

Share the Love, not the Bacteria

November 14, 2018 Marianne Gravely, MS, Senior Technical Information Specialist, FSIS

At this time of year, many community groups, volunteer organizations, work places and other groups celebrate Thanksgiving with a potluck meal. When cooking for a large group, it is important to keep in mind the needs of your guests. Do any of your guests have food allergies or dietary restrictions...

Health and Safety

USDA’s Role in Combatting Antimicrobial Resistance

November 13, 2018 Roxann Motron and Kim Cook, USDA Agricultural Research Service; Uday Dessai and Sheryl Shaw, USDA Food Safety and Inspection Service

Scientists from USDA developed the tools to mass produce penicillin, which was used for treating wounded soldiers over 70 years ago during World War II. Antibiotics are still important in treating microbial infection in humans, animals, and plants. However, microbes can develop resistance to some...

Animals Health and Safety Research and Science

The Pumpkin Spice Latte Farm

November 13, 2018 Jodi Letterman, NASS Pacific Region Public Affairs Specialist

Americans love Thanksgiving and all of the food that goes along with it. Who can blame us when the food is high quality and delicious? Roast turkey, stuffing, cranberry sauce and yeah, rivers of pumpkin spice latte will flow this season, warming hearts and filling bellies across our great country.

Farming Research and Science

Scary Pests on Firewood: No Thanks this Holiday Season

November 13, 2018 Abbey Powell, APHIS Public Affairs

With Halloween a few weeks behind us, and the time for gathering family and friends to give thanks fast approaching, you might not realize scary creatures may still lurk outside… waiting for a free ride to your house or cabin… in your firewood!

Animals

Macro Trends in the U.S. Food System: A Q&A with Anne Effland, Senior Economist, USDA Office of the Chief Economist

November 13, 2018 Anne Effland, Senior Economist, USDA Office of the Chief Economist

What are the macro trends in food production and policy? In this blog, USDA Senior Economist Anne Effland gives an overview of how consumers are shaping the way food is grown and how USDA is supporting the evolving food system. Read more in the article Effland co-authored with Carolyn Dimitri in the...

Biotechnology Farming Food and Nutrition Technology

USDA Forest Service Law Enforcement Investigators Support Drug Take Back Event

November 09, 2018 Michael Lofton, USDA

Prescription drug and opioid misuse has become a tragic epidemic with tremendous social and economic impacts, affecting communities and families of all sizes and from all socio-economic backgrounds.

Forestry Initiatives Rural

Farm to School: Growing Achievements in Vermont

November 09, 2018 Brandon Lipps, Acting USDA Deputy Under Secretary for Food, Nutrition, and Consumer Services

As Farm to School Month drew to a close in October, I spent a delightful day in Vermont visiting schools, meeting students and talking to the professionals responsible for serving wholesome, nutritious school meals.

Food and Nutrition

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