USDA Blog

Fifty years ago, President Lyndon Johnson signed into law two landmark pieces of legislation: the National Wild and Scenic Rivers Act and the National Trails System Act.

When you travel, it’s likely you’ll want to bring home more than just memories of your trip. If you are someone who likes to bring home souvenirs, mementos, food gifts or other objects from overseas, there’s some important information you need to know. Selecting the wrong kinds of items could bring...

The FoodKeeper app has received an update! The update adds 85 new food items to the FoodKeeper, including chorizo, prosciutto, edamame, fresh salsa, canned tuna, cereal bars, and salad dressings.

Data collected from farmers and ranchers by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) allows for timely and accurate statistics that help our customers – U.S. farmers and ranchers, among many others – make informed business decisions. These vital data also...

National forests and grasslands—and indeed all of America’s public lands—draw visitors from all over the world. There is no other land management system quite like it.

September is Ovarian Cancer Awareness Month. Deirdre Holder, FSA regulatory review director, was diagnosed two years ago at stage 3a and is now a survivor in remission. Here, she shares her story.

Every day, we make decisions about what to eat. And what we eat plays an important role in our body weight and long-term health. Given the high obesity rates in the U.S., a growing number of researchers are asking: how important is geographic access to restaurants in people’s food choices? Some...

Every year during National Hispanic Heritage Month, we recognize the contributions made by Hispanic and Latino Americans to the United States. Approximately 50.5 million Hispanics live in the U.S., according to the U.S. Census Bureau (PDF, 1.5 MB).

For 25 years, National Public Lands Day has brought together thousands of people to donate their time, talent, and passion to support America’s public lands. It’s celebrated the fourth Saturday of September, but volunteer events and celebrations are held throughout September and well into October.

Growing up in central New Jersey, I loved to eat the fresh fruit from the two pear trees my family grew in our backyard. I found it special that we had the chance to grow these healthy treats at home. Though I didn’t know it at the time, pears grow commercially in almost all 50 U.S. states, and are...