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Online Hands-On Mapping System Helps Keep Pollinators Safe

June 18, 2019 Scott Elliott, National Institute of Food and Agriculture

Researchers have been working for well over a decade to enhance the health of pollinators and now beekeepers, citizen scientists, and anyone interested in pollinator health can join in using a new online tool, Beescape.

Research and Science

Tech Professionals Use USDA Datasets to Address Water Management Challenges at the IoT World Hackathon

June 17, 2019 Ellen Ferrante, Writer, Data Analytics Center of Excellence, Office of the Chief Information Officer

The U.S. Department of Agriculture (USDA) recently took another step forward on its path to accelerate information technology (IT) modernization and improve how it designs agricultural services and interacts with agricultural producers. This spring, USDA joined technical experts, IT professionals...

Technology

Nation’s Wettest 12-Month Period on Record Slows Down 2019 Planting Season

June 14, 2019 USDA Meteorologist Brad Rippey

The contiguous United States recently completed its wettest May to April period on record, according to the National Oceanic and Atmospheric Administration’s National Centers for Environmental Information (NOAA/NCEI). From May 2018 to April 2019, an average of 36.20 inches of precipitation fell...

Climate Farming

New Research Confirms that Today’s Wildfires Moderate Future Fires

June 13, 2019 Diane Banegas, Research and Development, USDA Forest Service

The Forest Service manages landscapes, so they are resilient and resistant to threats of all kinds—from fires, to drought, to pest infestations. Forest Service researchers recently confirmed that naturally occurring wildland fire helps create fire-resilient landscapes that limit the start and spread...

Forestry

Producers Show What Agriculture Means to Oklahoma

June 13, 2019 Troy Marshall, Oklahoma State Statistician, NASS

With the recent release of the 2017 Census of Agriculture, the agricultural industry has a chance to remind consumers about the importance of agriculture, and in Oklahoma that is no exception. With $7.5 billion of agriculture products sold in 2017, Oklahoma Agriculture continues to show its...

Research and Science

Youth Aim High at 4-H Military Partnership Summer Camps

June 11, 2019 Scott Elliott, National Institute of Food and Agriculture

Military-connected youth have an exciting opportunity to join other members of the military family this summer. These residential and day camps will develop skills and teach the campers new techniques that will help prepare them to be productive citizens.

Research and Science

Louisiana Tour Highlights Making a Difference One Meal and One Life at a Time

June 10, 2019 Brandon Lipps, Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services

During a recent visit to Louisiana, I had the opportunity to see several FNS programs in action. I gained greater insight on the different ways FNS is helping Americans find a path to self-sufficiency, while providing access to food through FNS’ nutrition programs to people who need it most.

Food and Nutrition

New Stamp Series Recognizes America’s Wild and Scenic Rivers

June 07, 2019 Larry Moore, U.S. Forest Service

The National Wild and Scenic River System spans more than 13,000 miles of the United States through landscapes as diverse as the rivers themselves. Just last year, the system celebrated its 50th anniversary. President Lyndon B. Johnson signed the Wild and Scenic Rivers Act into law with overwhelming...

Forestry

Calling All Outdoor Enthusiasts! Help Protect Your Favorite Forests and Parks from Invasive Species

June 06, 2019 Aaliyah Essex, Public Affairs Assistant, Animal and Plant Health Inspection Service

Summer is nature’s way of telling us to get outside and have some fun! With warmer temperatures and sweet breezes sweeping across the nation, many of us will try to spend more time outside than inside during the coming weeks and months. Since I started working at USDA Animal and Plant Health...

Animals

Keeping Hands Clean and Summer Camp Trip Foods Safe

June 05, 2019 Janice López-Muñoz, BS, MSIH, Public Affairs Specialist, USDA FSIS

Does your child’s summer camp itinerary include outdoorsy trips that require them to bring snacks? How will you fulfill their taste buds while keeping perishable snacks safe? How will you make sure kids will clean their hands before eating? These trips will probably be in hot, sunny weather, and...

Health and Safety

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