USDA Blog

Have you ever wondered about the soil you are standing on, at any given spot in the United States? Curious about what soil type it is? How about if the soil is easy to dig? If the soil is ideal for supporting the weight of a house or a barn? Or simply, if it will help you grow better tomatoes?

Food sovereignty – the ability to create a self-sufficient food system – is at the heart of the opportunities and challenges facing the Navajo Nation. This spring, Diné College students Tyler Begay, Korrie Johnnie, and Orean Roy were recognized for their exploration of this topic during the American...

Agriculture is dynamic, adjusting in response to changes in the economy, technology, the environment, and policy – and agricultural production affects a wide range of natural resources.

Most kids look forward to the end of school and the start of summer vacation, but for some it can also mean the loss of the regular meals they rely on during the school year.

According to the 2017 Census of Agriculture, Delaware had 2,302 farms that produced $1.5 billion in agricultural sales. That works out to an average of $637,000 per farm and ranks Delaware second in the nation behind California in per farm sales! Delaware ranks No. 1 nationally in the value of...

Each June, we celebrate National Dairy Month! Since 1937, this month has been set aside to mark the importance of the dairy industry and the products it produces to America’s agricultural sector and to hundreds of millions of Americans and consumers around the world.

How many times have you been out for a weekend drive or on a trip and decided to visit a national forest or grassland only to discover that you have no idea how to get to the areas where you can have the most fun?

The summer months are the perfect excuse to spend time at the beach. The best memories in my childhood are with my family enjoying a day at the beach grilling. My parents organized every detail of the trip but looking back and knowing what I know now about food safety, our beach grilling fun could...

Everyone wants healthy, thriving honey bee colonies. One-third of the food we eat requires pollinators, and commercial beekeepers transport honey bees hundreds of miles each year to pollinate almond trees and other crops.

As school years draw to a close and summer breaks begin, USDA is pleased to announce the third annual Turnip the Beet awardees. These awards recognize outstanding summer meal program sponsors who distinguished themselves with high quality meals that are appetizing, appealing, and wholesome.