USDA Blog

Why are Rocky Mountain Research Station scientists sampling tree rings in the Pinaleño Mountains of southeast Arizona? Because tree ring samples reveal the history of fire. When fire scorches a tree, the tree floods its wound with sap, which protects the wound from wood rot decay for hundreds of...

(Editor’s note: Secretary of Agriculture Sonny Perdue on April 1 proclaimed “ Invasive Plant Pest and Disease Awareness Month.” The following illustrates some of the research that USDA’s National Institute of Food and Agriculture supports to control invasive pests in agriculture.)

Self-sufficiency and customer service are top priorities in the Food and Nutrition Service’s (FNS) mission to provide better service and “do right and feed everybody.” Self-sufficiency is a cornerstone of the American dream, and state-operated SNAP Employment and Training (SNAP E&T) programs, which...

Canada Lynx, hikers, and snowmobile enthusiasts can co-exist on national forests, according to a conclusion reached by USDA Forest Service researchers who published the first ever study of the impacts of recreationists on Canada Lynx movements (PDF, 1.3 MB).

Every day, some 2,000 ARS scientists go to work at over 90 research locations across the United States and abroad. Their job? To deliver scientific and innovative solutions to agricultural challenges affecting our Nation. As part of that job, ARS scientists frequently collaborate with research...

Over the past two decades, the demand for renewable fuels — including corn-based ethanol — has helped drive a strong domestic market for corn, and supported rural America by generating jobs (PDF, 1.5 MB). New research is confirming that corn ethanol also has more greenhouse gas benefits than...

Supplemental Nutrition Assistance Program Employment and Training (SNAP E&T) is central to USDA’s commitment to helping SNAP participants move to meaningful work while ensuring their access to nutritious food in tough times.

Providing children the nutritious food they need to learn, grow and thrive is critical to USDA’s mission. Last week, I had the chance to see first-hand how USDA helps make this happen during a visit to Tysons Corner Children’s Center in suburban Washington, D.C.

The value of a healthy start in life cannot be overstated. It’s what everyone deserves and is a critical foundation for a successful and self-sufficient future. At USDA, we deliver on that promise, by ensuring healthy beginnings through the Special Supplemental Nutrition Program for Women, Infants...

For 50 years, educators from the nation’s land-grant universities have brought EFNEP – the Expanded Food and Nutrition Education Program – to low income Americans, giving them the tools they need for better eating and health.