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A High-Speed Boost for Rural Tennessee

November 07, 2019 Jim Tracy, Tennessee State Director, USDA Rural Development

If you’ve ever had to travel to get access to the internet – whether to a library or a restaurant in a nearby town, or any other community resource that has that critical connection to the world of information – you understand the excitement we have here in Tennessee as the first state to announce a...

Broadband Rural

Idaho’s Bovine Bonus

November 04, 2019 Randy Welk, Idaho State Statistician, National Agricultural Statistics Service

According to the 2017 Census of Agriculture conducted by USDA’s National Agricultural Statistics Service, Idaho had an inventory of more than 2.4 million head of cattle and calves in December 2017, ranking 12 th among all states. In comparison, the U.S. Census Bureau estimated Idaho’s population to...

Research and Science

Partnering to Deliver Drought Information through USDA Service Centers: A New Fact Sheet Outlines Drought-Related Recovery Programs

November 01, 2019 Mark Brusberg (USDA-Office of the Chief Economist), Brenda Carlson (USDA-Farm Service Agency), Brian Fuchs (National Drought Mitigation Center), Rachel Steele (USDA-Office of the Chief Economist), Ariela Zycherman (USDA-Office of the Chief Economist)

When dealing with drought, producers can feel overwhelmed and unsure of where to get help to recover from their losses, mitigate risk, and/or prepare for future events. To support the agricultural community in locating the information they need, USDA in partnership with the National Drought...

Climate

Agriculture in the Beehive State

November 01, 2019 John Hilton, Utah State Statistician, National Agricultural Statistics Service

According to the 2017 Census of Agriculture, Utah had more than 18,400 farms encompassing more than 10.8 million acres. This is an increase of 2 percent in the number of farms and a decrease of 1 percent in total acres compared to the 2012 Census of Agriculture. Just under 80 percent of Utah’s...

Research and Science

In Nature, Halloween Can Be Scary-Good

October 31, 2019 Scott Elliott, Agricultural Research Service

At Halloween, people revel in ghosts, goblins, and things that go bump in the night. Not all are in books or movies, though. There are plenty of creepy critters doing downright scary things every day in your own backyard.

Research and Science

Farms and Schools – A Critical Link for a Healthy Future

October 30, 2019 Pam Miller, Administrator, USDA’s Food and Nutrition Service

One of my fondest childhood memories was helping my grandma tend to the fresh fruits and vegetables in her garden. After a morning’s work outside in the sunshine, the fresh-picked corn was a feast for the taste buds and a sweet reward for our hard work. Working alongside my grandma taught me many...

Food and Nutrition

Co-ops: By the Community, For the Community

October 29, 2019 Chad Rupe, Administrator, USDA Rural Utilities Service

Tina Borg knows all too well the challenges of limited internet access. At home, her family in Barnes County, N.D., often relied on a cell phone hotspot. However, their ability to access information was frequently constrained by their phone plan’s data limits. Tina routinely had to drive to the next...

Rural

Sharing Experiences in America’s Best Fisheries

October 28, 2019 Larry Moore, USDA Forest Service Office of Communications

In 2017, Trout Unlimited started a program with an aim to raise awareness around America’s public lands and native fish. During this 10-week journey, the 5 Rivers Odyssey takes college students from across the country to fish rivers for native trout and salmon.

Forestry

Stats to Spice Up Your Pumpkin Knowledge

October 22, 2019 Gregory Astill, Economic Research Service

As you are enjoying fall pumpkin treats, consider that every U.S. state produces pumpkins. However, the top five pumpkin producing states between 2016 and 2018 – Illinois, Texas, California, Indiana, and Pennsylvania – harvested about 40 percent of U.S. pumpkin acres, according to the 2017 Census of...

Research and Science

From Vacant Lot to Community Gathering Place, Water Quality Program Awarded for Innovation

October 22, 2019 Kari Cohen, Natural Resources Conservation Service

Deep in the heart of the Corn Belt, a different kind of agriculture is taking root in the city of Peoria, Illinois. Back in 2016, USDA’s Natural Resources Conservation Service (NRCS) awarded Chicago-based Greenprint Partners a Conservation Innovation Grant (CIG). Partnering with the city and other...

Conservation

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