USDA Blog

Tina Borg knows all too well the challenges of limited internet access. At home, her family in Barnes County, N.D., often relied on a cell phone hotspot. However, their ability to access information was frequently constrained by their phone plan’s data limits. Tina routinely had to drive to the next...

In 2017, Trout Unlimited started a program with an aim to raise awareness around America’s public lands and native fish. During this 10-week journey, the 5 Rivers Odyssey takes college students from across the country to fish rivers for native trout and salmon.

As you are enjoying fall pumpkin treats, consider that every U.S. state produces pumpkins. However, the top five pumpkin producing states between 2016 and 2018 – Illinois, Texas, California, Indiana, and Pennsylvania – harvested about 40 percent of U.S. pumpkin acres, according to the 2017 Census of...

Deep in the heart of the Corn Belt, a different kind of agriculture is taking root in the city of Peoria, Illinois. Back in 2016, USDA’s Natural Resources Conservation Service (NRCS) awarded Chicago-based Greenprint Partners a Conservation Innovation Grant (CIG). Partnering with the city and other...

Perched at the edge of the Great Basin, the city of Susanville, California, has experienced high winds, heavy snowfalls, and wildfires that disrupt power supplied on the regular grid. Fortunately, the city’s 20,000 residents, as well as those in surrounding rural communities, aren’t left in the dark...

While growing up, we’re taught to mind our Ps and Qs. When it comes to Georgia agriculture, it’s all about the Ps – poultry, peanuts, pecans, peaches, and people. As the results of the 2017 Census of Agriculture show, Georgia continued to lead the nation in poultry, peanut, and pecan production and...

Florida’s recognized signature crop is citrus. The 2017 Census of Agriculture shows 502,886 acres in orchards (known as groves in Florida), second only to California. The bulk of Florida’s orchard acreage includes citrus. Florida had 474,540 total citrus acres – 57 percent of the national total...

You may be familiar with Paul Harvey’s “So God Made a Farmer” speech that he delivered to the FFA Convention in November 1978. What he said then still rings true today. He describes the hard work and sacrifices as well as the gentle family spirit and sense of community that farmers and ranchers have...

Summer is fading, and the fall season will soon be bringing crisp air and colorful leaves, and creatively carved pumpkins will be sitting on the front steps of neighborhood houses. Pumpkins—fall wouldn’t be quite the same without them—but what do you really know about them?

When we think of a renewable resource, the first thing that usually pops in our head are the solar panels on our neighbor’s roof or perhaps the water that flows from the mountains. Rarely does a stand of trees root in our idea of a renewable resource.