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Sammy Soil Educates America on Soil Conservation for 40-plus Years

August 19, 2014 Marian Geiger, Natural Resources Conservation Service

Teaching people about soil conservation is one of our top goals at the USDA’s Natural Resources Conservation Service (NRCS), and fortunately, we have a special helper. Sammy Soil, everyone’s favorite little clump of earth, has managed to capture the public’s attention for more than 40 years. The...

Conservation

Improving Agricultural Productivity in Uganda

August 19, 2014 Lindsay Carter, Program Analyst, Foreign Agricultural Service

Standing next to her healthy oxen, Grace Opono explains how new conservation techniques have doubled her maize yield over just two seasons. She is also earning a second income by providing tilling services to neighbors with her oxen. She tells me she can now afford to pay the school fees for her...

Conservation Trade

Summer Meals: Serving Chicago's Many Neighborhoods

August 19, 2014 Alan Shannon, Public Affairs Director, USDA Food & Nutrition Service Midwest

At USDA, we value the work of the many partners who administer and support our diverse and far-reaching nutrition assistance programs. In my hometown of Chicago, an inspiring group has been meeting year-after-year to ensure that child hunger in the metropolitan area and beyond is eliminated. In this...

Food and Nutrition

SAVE Money by Knowing When Food is Safe

August 19, 2014 A. K. Magoulas and CiCi Williamson, USDA's Food Safety and Inspection Service

Stop! Don’t throw that food away! It might be safe to use, and that will save you money. According to USDA’s Economic Research Service, each American wastes more than 20 pounds of food every month. That’s about $115 billion worth of good food thrown away every year at the consumer level in the U.S...

Health and Safety

Inner City Youth Protect an Ancient Oregon Forest Wilderness

August 18, 2014 Brian Hoeh, Siuslaw National Forest, U.S. Forest Service

Inner city youth helped protect an ancient forest wilderness in the Siuslaw National Forest by spending a day removing invasive tansy ragwort. High school students from the Inner City Youth Institute in Portland, Oregon, arrived in the Drift Creek Wilderness near the Alsea River, where Douglas fir...

Forestry

Summer Interns Help Serve the Public While Learning Real-World Skills

August 18, 2014 Francies Stephenson, Natural Resources Conservation Service

Interns at USDA’s Natural Resources Conservation Service (NRCS) bring new energy and insight to the workplace. Plus, internships equip students with real-world skills that will help them in their future careers. Interns this summer had an opportunity to work in a variety of fields, including data...

Conservation

How Much Will It Cost to Raise a Child?

August 18, 2014 Mark Lino, Ph.D.

Today, USDA released its annual Expenditures on Children by Families report, also known as the “Cost of Raising a Child,” showing that a middle-income family with a child born in 2013 can expect to spend about $245,340 ($304,480 adjusted for projected inflation *) for food, housing, childcare and...

Food and Nutrition

Rural Small Business Connects with USDA at Upcoming Louisiana Event

August 18, 2014 Michelle Warren, Program Manager, USDA Office of Small and Disadvantaged Business Utilization

Do you have a small business and want to do business with USDA? If so, you need to consider attending an upcoming event in Louisiana. In support of the Obama Administration’s efforts to put Americans back to work and create an economy built to last, the USDA Office of Small Disadvantaged Business...

Initiatives

USDA Tribal Collaboration Strengthens Food Security on Nevada's Indian Reservations

August 18, 2014 Melissa Baker, Program Specialist, Food and Nutrition Service, Western Region Special Nutrition Programs

Today in Nevada more than one in four children (28 percent) live in households that cannot reliably provide nutritious meals every day. This dubious distinction makes it the state with the nation’s fourth highest rate of child hunger. And for children living on Indian reservations, the incidence of...

Food and Nutrition

A Love of the Outdoors Inspires a Forest Service Employee to Support Her Natural Resource Mission

August 15, 2014 Beverly Carroll, Office of Communications, U.S. Forest Service

Jennifer Heisey Barnhart has always loved the outdoors so it’s only logical that all of her jobs have been working outdoors. Jennifer is a fairly new employee of the U.S. Forest Service, currently working with the Andrew Pickens Ranger District on the Sumter National Forest in South Carolina for...

Forestry

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