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Setting the Record Straight: Healthy School Meal Rules Allow for Bake Sales

August 15, 2014 Kevin Concannon, Undersecretary for Food, Nutrition, and Consumer Services

Cross-posted from the Huffington Post: Several recent media reports have misrepresented how the bi-partisan Healthy, Hunger-Free Kids Act's Smart Snacks in School nutrition standards will impact school fundraisers like bake sales. I'd like to set the record straight: the U.S. Department of...

Food and Nutrition

Young Scientists Network, Share Urban Research in New York City

August 15, 2014 Lindsay Campbell, Northern Research Station, U.S. Forest Service

For young scientists, the years between completing a dissertation and becoming established in your field of research is sometimes an isolating time. The scholarly support of coursework is behind you just at the moment when you have refined your area of expertise. As a research social scientist with...

Forestry Research and Science

USDA Conservation Plan Helps Florida Ranchers Afford to Protect and Serve a County

August 14, 2014 Renee Bodine, Natural Resources Conservation Service, Florida

John and Margaret Bushell planned to retire 11 years ago after a long career in law enforcement. But when they were about to settle down on their 50-acre ranch near Dade City, Fla. to tend cattle and ride horses, they got offered a deal from the nearby sheriff that they couldn’t pass up. The sheriff...

Conservation

Jackson-Madison County Schools Demonstrate the Power of Youth Engagement

August 14, 2014 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

In today’s installment of our Cafeteria Stories series, we highlight the innovative and successful school nutrition strategies that a Tennessee school district is using to positively impact the health of our next generation. I believe very strongly in the power of student engagement, and the Jackson...

Food and Nutrition

Many Facets of Pennsylvania Agriculture

August 14, 2014 King Whetstone, Northeast Region Director, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Many people...

Conservation

School Meal Implementation: A Simple Apple, Oranges Comparison

August 14, 2014 Brooke Hardison, USDA Office of Communications

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! by Paula Buser, Director...

Food and Nutrition Initiatives

FSIS Enhances Food Safety Protections for Ground Beef

August 14, 2014 Brian Ronholm, Deputy Under Secretary for Food Safety

Yesterday, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced new procedures that will allow the agency to trace contaminated ground beef back to its source more quickly, remove it from commerce, and identify the root cause to prevent it from happening again...

Health and Safety

Elite Firefighting Team Ready to Protect Lake Tahoe Basin

August 13, 2014 Lisa Herron, Lake Tahoe Basic Management Unit, U.S. Forest Service

A group of 20 determined firefighters from the U.S. Forest Service Lake Tahoe Basin Management Unit completed a demanding and extensive certification process to become the first Interagency Hotshot Crew from Lake Tahoe. Formerly the Tallac Hand Crew, the Tallac Hotshots join an exclusive group of...

Forestry

Secretary's Column: The Farm Bill at Work in Your State

August 13, 2014 Agriculture Secretary Tom Vilsack

Last week, USDA marked the six-month anniversary of the signing of the 2014 Farm Bill. I am proud to say that we’ve made important progress on every title of the Farm Bill, including issuing disaster assistance payments, updating risk management tools, modifying farm loan programs, announcing new...

Conservation Research and Science

Summer Food Service Program Meals with a Healthy Southern Twist

August 13, 2014 Steve Watson, Public Affairs Specialist, Food and Nutrition Service Southeast Region

Fried chicken, sausage biscuits and fried okra are a thing of the past in the Mobile County (AL) Public School Service’s Summer Food Service Program (SFSP), explained Child Nutrition Director of MCPSS, Susanne Yates. “The program is providing nutritional meals that are still southern in style but...

Food and Nutrition

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