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Moving Forward...Healthy Choices for Michigan Kids!

August 22, 2014 Kathleen FioRito, Public Affairs Specialist, USDA Food and Nutrition Service & Doreen Simonds, Waterford (MI) Public Schools

Doreen Simonds is the Nutrition and Purchasing Services Director for the Waterford Public Schools in Waterford, Michigan. Doreen has been a strong voice for healthier school meals and creative nutrition education strategies. Under her leadership, thirteen of Waterford’s twenty schools have won USDA...

Food and Nutrition Initiatives

Troubled Teens Climb to New Heights in Rural America

August 22, 2014 Vicki Walker, USDA Rural Development Oregon State Director

Teens across the country are looking forward to the school year and many new experiences that will enrich their lives and start them on their way to future success. Those who struggle with mental health and addiction issues during this critical time of life, however, face tremendous challenges that...

Rural

Just Like a Peach, Without the Fuzz

August 21, 2014 USDA Rural Development Pennsylvania State Director Thomas Williams

They looked like apples to the twenty-seven children who were waiting patiently in line for lunch as part of the USDA Summer Food Service Program (SFSP) at Old Plank Estates in Butler, PA. But in fact, Freedom Farms, a local farmers market, brought a bushel of fresh picked nectarines for the...

Food and Nutrition Farming Rural

"The Last Frontier" is on the Cutting Edge of On-Farm Technology

August 21, 2014 Sue Benz, Alaska State Statistician, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Alaska may be...

Energy Conservation Technology

Working Together to Improve Water Quality Along the Lake Erie Shore

August 21, 2014 Chris Coulon, Ohio Natural Resources Conservation Service

USDA has a long history of investment in water quality and quantity issues. Still, Toledo, Ohio Mayor Michael Collins issued an emergency water advisory leaving about 500,000 people without clean tap water to drink or cook with from Aug. 2 to Aug. 4. The reason for the advisory: toxins produced by...

Conservation

Chicago Charter School Focuses on Healthy Bodies, Healthy Minds

August 21, 2014 Dr. Janey Thornton, Deputy Under Secretary, Food, Nutrition and Consumer Services

As part of our Cafeteria Stories series, Allison Slade, Founder and Executive Director of the Namaste Charter School in Chicago, shares thoughts on why good nutrition is an integral component of a child’s education. She credits the academic achievements of Namaste’s students not only to the academic...

Food and Nutrition

Secretary's Column: Skyrocketing Fire Costs

August 20, 2014 Agriculture Secretary Tom Vilsack and Director of the Office of Management and Budget Shaun Donovan

Over the past twenty years, a changing climate, population growth near forests and rangelands, and the buildup of brush and other fuels have dramatically increased the severity of wildfires and the damage that they cause to our natural lands and communities. Year after year, fire seasons grow longer...

Forestry

Forest Service to Live-Stream Cradle of Wilderness Commemoration Event

August 20, 2014 Kate Jerman, White River National Forest, U.S. Forest Service

In the Flat Tops Wilderness of Colorado, there is a grand rock formation named the Amphitheatre that serves as the backdrop for the overlook to Trappers Lake known as the Cradle of Wilderness. The area forms a sort of natural amphitheater of majestic volcanic cliffs, 320 surface acres of pristine...

Forestry

Evening Primrose by any Other Name is a Moth Plant

August 19, 2014 Charity Parks, Intermountain Region, U.S. Forest Service

Plants provide us with many things that we use on a daily basis – from the buildings in which we live and work, to our clothing and food. For flowering plants to thrive and reproduce, they often rely on pollinators to transport pollen between flowers. Pollination ultimately results in fruits and...

Forestry

Volunteers Help Americans Eat More Greens

August 19, 2014 Justice Wright, Public Affairs Specialist for Research, Education, and Economics

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Most of us were reminded every night to eat the veggies on our childhood dinner plates. And for good reason, too. Veggies...

Food and Nutrition Farming Research and Science

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