Blog del USDA

Food poisoning is a serious public health threat. CDC estimates that approximately 1 in 6 Americans (or 48 million people) could suffer from food poisoning illness this year, resulting in roughly 128,000 hospitalizations and 3,000 deaths. This September, to celebrate Food Safety Education Month, the...

On Tuesday, September 9 th, at 3 p.m. eastern, Deputy Secretary Harden will host a Google+ Hangout to share some highlights from the new Farm Bill and discuss what this means for new and beginning farmers and ranchers. The Agricultural Act of 2014 is important legislation that provides authorization...

“How many of you like vegetables?” The question posed to a gathering of Choctaw children in a garden in rural Mississippi elicits skeptical responses. But upon sampling the fresh produce harvested with their own hands, however, the children’s stereotypes of disgust turn to surprises of delight. A...

Today, September 3, 2014, marks two important 50 th anniversaries: the signing of the Wilderness Act and the establishment of the Land and Water Conservation Fund. Since President Lyndon Johnson signed both pieces of legislation in 1964, Americans in all 50 states, across thousands of rural and...

USDA’s latest report on food insecurity in America shows that the prevalence of food insecurity is down from a high of 14.9 percent of U.S. households in 2011 to 14.3 percent in 2013. This annual report takes a look at the number and types of households that had difficulty at some time during the...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Back to school has a three-fold meaning for me these days. In addition to watching my daughter and son head back to complete...

Mothers sit and laugh together, shaded by newly planted trees. They look on while their children play and explore in dirt and grass at the new Outdoor Nature Explore Classroom of Warren Village in the heart of Denver, Colorado. A U.S. Forest Service grant of $100,000 and a partnership with the Arbor...

Whether it’s trying on a new pair of shoes or eating a new item from your favorite restaurant, there’s always a feeling of excitement when you try something new. Here at USDA’s Agricultural Marketing Service (AMS), we get that same feeling when we are able to create new opportunities for our nation...

Food banks around the country have engaged in a friendly competition all month long to get the most food donors to sign up as participants in the U.S. Food Waste Challenge, with the food bank that signs up the most donors to be honored in an event hosted by the Department of Agriculture. We are now...

Some wonderful memories are born around a fire ring. But whether you are camping, “glamping” or sitting with friends and family in your backyard, waning evenings typically include one campfire staple: marshmallows. So, on the eve of National Roasted Marshmallow Day (Aug. 30), we pay tribute to the...