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Showing: 1651 - 1660 of 8104 Results

US Forest Service Celebrates Historic Preservation Milestone

October 12, 2016 Kathryn Sosbe, Office of Communication, and Leah Anderson, Eastern Region, U.S. Forest Service

It takes a special person to spend two weeks of hard-earned vacation time delicately slicing through layers of soil to unearth the past as part of an archeological dig or hand sawing logs for re-birth of a worn-down historical cabin. The U.S. Forest Service has a deep appreciation for the thousands...

Conservation Forestry

Celebrating Stakeholder Diversity is Essential for Success

October 12, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

On behalf of the Agricultural Marketing Service’s National Organic Program (NOP), please join us as we continue celebrating National Hispanic Heritage Month. The month-long observance, that occurs every year from September 15 through October 15, celebrates the cultures and traditions of Americans...

USDA Results Trade

El Celebrar la Diversidad de Participantes es Esencial Para el Éxito

October 12, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

De parte del Programa Nacional Orgánico (NOP, por sus siglas en inglés) del Servicio de Comercialización Agrícola (AMS, por sus siglas en inglés), por favor, únase a nosotros a medida que continuamos celebrando el Mes Nacional de la Herencia Hispana. La observancia de un mes, realizada todos los...

USDA Results Trade

NIFA Programs Key to Reducing U.S. Household Food Insecurity

October 12, 2016 Denise Eblen, Deputy Director, Institute of Food Safety and Nutrition, National Institute of Food and Agriculture

The National Institute of Food and Agriculture (NIFA) opened its doors on Oct. 1, 2009, created by the 2008 Farm Bill. NIFA begins its eighth year as USDA’s premier extramural agricultural science agency by examining its role in helping reduce hunger in the United States. As a nation, we are making...

Food and Nutrition

A Giant Crop-Scanner Is Turning Heads in Arizona

October 11, 2016 Dennis O'Brien, Public Affairs Specialist, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. With its 30-ton frame and 50-foot-high catwalk, the newest scanner for measuring crop plants in Maricopa, Arizona, can be...

Energy Research and Science

Celebrating Progress: National School Lunch Week 2016

October 11, 2016 Dr. Katie Wilson, Deputy Undersecretary for Food, Nutrition and Consumer Services, USDA

Cross-posted from the Food Research and Action Center blog: Last week, children from more than a dozen schools and child care centers across the nation joined First Lady Michelle Obama for her final harvest of the White House garden. This event was more than just photo ops and shaking hands; kids...

Food and Nutrition

Getting a New Perspective on the Great Lakes' Water Quality

October 07, 2016 Cody Sullivan, U.S. Forest Service Research and Development Program

The Great Lakes cover over 95,000 square miles and contain trillions of gallons of water. These vestiges of the last Ice Age define immense. But their greatness makes water quality monitoring difficult. In 2010, Titus Seilheimer, a US Forest Service research ecologist at the time, led a project...

Forestry

Growing Rural Economies and Opportunities through Social Media

October 07, 2016 Janise Zygmont, Program Manager, Federal-State Marketing Improvement Program

From Facebook to Snapchat, rural businesses are exploring how to use social media to improve their customer’s experience and expand their customer base. Over the last eight years, USDA and the Obama Administration have partnered with rural communities to build more opportunities that support rural...

USDA Results Food and Nutrition Farming

Farm to School Goes Year Round in the Northeast

October 07, 2016 Danielle Fleury, USDA Northeast Regional Farm to School Lead and Katina Kefalas, Program Specialist, USDA Food and Nutrition Service Northeast Regional Office

Over the past few summers, sponsors of USDA’s Summer Meals Programs have been elevating meal quality and encouraging program participation by serving seasonal menus, utilizing high quality ingredients, and providing nutrition education activities. We’ve heard of such farm to summer activities – the...

Food and Nutrition

5 Ways Landowners Give Shell-ter to the Gopher Tortoise

October 06, 2016 Justin Fritscher, Natural Resources Conservation Service

The gopher tortoise earned its name for good reason – because it likes to dig and spends much of its time underground. The gopher tortoise, the Southeast’s only land-dwelling tortoise, burrows in the sandy soils below longleaf pine forests where it can escape heat and danger. Its burrows are popular...

Conservation

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