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Gulf of Mexico Communities Depend on a Healthy Gulf

October 20, 2016 Agriculture Secretary Tom Vilsack

The Gulf Coast ecosystem is vital to our nation and our economy, providing valuable energy resources, abundant seafood, extraordinary recreational activities and a rich cultural heritage. This ecosystem was significantly injured by the Deepwater Horizon oil spill—the worst environmental disaster in...

Conservation

Fall is Here! Celebrate with Pumpkin, 5 Different Ways

October 20, 2016 Corey Holland, RD, Nutritionist Consultant, Center for Nutrition Policy and Promotion

Pumpkins aren’t just for Halloween! These versatile vegetables are an excellent source of vitamin A and dietary fiber. To demonstrate different ways you can incorporate this seasonal superstar, MyPlate is showcasing five easy recipes with pumpkin as the main ingredient. MyPlate encourages you to...

Food and Nutrition

Five Ways Agroforestry Can Grow Forest Products and Benefit Your Land, Your Pockets & Wildlife

October 19, 2016 Jocelyn Benjamin, USDA-NRCS and Kate MacFarland, USDA National Agroforestry Center

Much of the beauty in American agricultural landscapes is complemented by the trees in those landscapes. We depend on these tree’s products every day–from the paper our children use in school, to many of the fruits we eat, the wood burning in our fireplaces, and the wildlife habitat created by those...

Conservation Forestry

U.S. and Mexico Collaborate on Organic Monitoring and Enforcement

October 19, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

As consumer demand for organic products continues to grow around the world, the USDA Organic Seal has become a leading global standard. USDA provides support for the vibrant organic sector, representing a retail market of over $43 billion in the United States alone. USDA’s Agricultural Marketing...

Trade

Youth Embracing Agricultural Innovation Grows a Three Leaf Clover into 4-H

October 19, 2016 Jim Kahler, National Program Leader with the Division of Youth and 4-H, National Institute of Food and Agriculture

National 4-H Week happens each October, a time when nearly six million youth celebrate their participation in 4-H. Every year, clubs around the country showcase the great things that 4-H offers young people and highlight the incredible things they do to make a positive impact in their communities...

Initiatives

Collective Solar Victory in Virginia

October 19, 2016 Lillian Salerno, Deputy Under Secretary for Rural Development

Many people in this country would love to use solar or other types of renewable energy in their homes, but barriers may exist to stifle interest in small-scale renewable energy implementation. Not everyone has the roof space, the sunlight, or the money for a solar energy project. Not everyone has...

Energy Rural

Ecologists Look to Traditional Knowledge to Bolster Sustainability Science

October 18, 2016 Diane Banegas, Research and Development, U.S. Forest Service

People around the world manipulate ecosystems for their own purposes. It’s what you leave behind when you’re finished working or living in the area that determines whether the ecosystem survives or is irreparably harmed for future generations. For scientists like John Parrotta, national program...

Forestry

Agricultural Data Users Weigh-in on USDA Statistical Programs

October 18, 2016 Joe Parsons, Agricultural Statistics Board Chair

As I’ve learned over my years with the National Agricultural Statistics Service (NASS), in order to make an impact, our information needs to meet the needs of the people who use the data we produce. And while we constantly try to gauge and meet their needs, it is imperative to speak to our data...

Trade Technology

Unique Conservation Partnership Helps Create Win-Win Situation

October 18, 2016 Ciji Taylor, Natural Resources Conservation Service

By keeping their grasslands intact, two Colorado ranches are reducing greenhouse gas emissions and protecting vital wildlife habitat, all while earning additional revenue. It may seem too good to be true, but it is thanks to a unique partnership spearheaded by the Climate Action Reserve, one of...

Conservation

Small Steps for Using the USDA Farm to School Census

October 18, 2016 Matthew Benson, USDA Food and Nutrition Service, Office of Community Food Systems

Cross-posted from the National Farm to School Network website: Earlier this year, the U.S. Department of Agriculture (USDA) released final results from the 2015 USDA Farm to School Census, showing that more than 42,000 schools across the country are operating farm to school programs and another 10...

Food and Nutrition