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Even if you follow all the rules for grilling meat and poultry for that July 4th cookout, you can still give food poisoning bacteria a chance to make people sick by ignoring one important post-cooking rule. (Gary Crawford and USDA food safety expert, Meredith Carothers) ****Broadcasters: The USDA's...
Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, outlining several ways you can get food safety questions answered live by real experts. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask...
We'll have a much better idea of this year's potential corn and soybean production very soon when USDA releases a key report. (Gary Crawford. Lance Honig with USDA's National Agricultural Statistics Service. Seth Meyer, USDA Chief Economist) Broadcasters: USDA will release the Acreage Report...
Food safety experts say many of the food poisoning cases that will flare up on July 4th will be from two common grilling mistakes. (Gary Crawford and USDA food safety expert, Meredith Carothers) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854)Listeners can...
Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, giving the minimal recommended internal cooking temperatures for various meat and poultry products. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go...
El USDA APHIS comparte información sobre la incorporación de quince nuevos estados al NMTS y actualizaciones importantes sobre las vacunas contra la IAAP en todas las especies
El Secretario del Departamento de Agricultura de Estados Unidos, Tom Vilsack, y la Representante Comercial de Estados Unidos, Katherine Tai, anunciaron hoy el nombramiento o reelección de 53 miembros para formar parte de siete comités asesores de comercio agrícola.