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Actuality: Stark Line Between Country's Wet and Dry Areas

00:00:46.289

USDA meteorologist, Brad Rippey, says there is a very clear boundary between the wet and dry areas of the country.

Daily Newsline

Actuality: National Weather Outlook for Jul 6 - 12

00:00:58.749

USDA meteorologist, Brad Rippey, has the National Weather Service's outlook for the second full week in July.

Daily Newsline

Your July 4th Cheeseburger for the Grill Could Cost Less than Last Year

00:01:00.107

This Year July 4th cookout celebrants may have more to celebrate than our country's independence. (Gary Crawford and Matt MacLachlan, USDA economist)

Daily Newsline

Keep Hot Foods Hot and Cold Foods Cold at Your July 4th Cookout

00:01:00.107

Even if you follow all the rules for grilling meat and poultry for that July 4th cookout, you can still give food poisoning bacteria a chance to make people sick by ignoring one important post-cooking rule. (Gary Crawford and USDA food safety expert, Meredith Carothers) ****Broadcasters: The USDA's...

Daily Newsline

Actuality: How to Get Real Cookout Food Safety Info from Real Experts

00:00:46.785

Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, outlining several ways you can get food safety questions answered live by real experts. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask...

Daily Newsline

Grain Markets Waiting Anxiously for USDA's Acreage Report

00:01:00.055

We'll have a much better idea of this year's potential corn and soybean production very soon when USDA releases a key report. (Gary Crawford. Lance Honig with USDA's National Agricultural Statistics Service. Seth Meyer, USDA Chief Economist) Broadcasters: USDA will release the Acreage Report...

Daily Newsline

Avoiding Two July 4th Cookout Catastrophes

00:01:00.264

Food safety experts say many of the food poisoning cases that will flare up on July 4th will be from two common grilling mistakes. (Gary Crawford and USDA food safety expert, Meredith Carothers) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854)Listeners can...

Daily Newsline

Actuality: Minimum Temps for Safely Cooking Meat and Poultry on the 4th

00:00:38.478

Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, giving the minimal recommended internal cooking temperatures for various meat and poultry products. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go...

Daily Newsline

Corn and Soybean Conditions -- Down, but Stabilizing

00:00:59.977

Condition ratings for the country's two main crops are down, but appear to be stabilizing. (Stephanie Ho and USDA meteorologist, Brad Rippey)

Daily Newsline

Actuality: Season's First Look at Corn Silking

00:00:33.097

USDA meteorologist, Brad Rippey, has the season's first look at corn silking.

Daily Newsline

Pregúntele a USDA

Un punto de entrada central para acceder a información y ayuda del USDA.