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The future of agriculture, no matter the period in time, involves innovations that make production more efficient, bountiful and sustainable. That is the case even today as advances in technologies, practices and strategies are positively impacting ag now and into the future. Rod Bain looks at some...

President Biden went to Wisconsin Tuesday and outlined the bipartisan infrastructure agreement. The plan includes bringing high speed internet to underserved rural areas (Gary Crawford. Former President Dwight D. Eisenhower. President Joe Biden)

Why not try some veggies on the outdoor grill along with the hot dogs and hamburgers? Gary Crawford has an expert to tell us how to do it. PARTICIPANTS: Gary Crawford and Sandy Proctor, Kansas State University extension food specialist. ***Broadcasters--Use this story before July 4th.***

A heatwave is shattering records in the Pacific Northwest. (Stephanie Ho and USDA meteorologist, Brad Rippey)

Drought in the western part of the country is not a new story, but the area is sliding into what meteorologists call "mega drought." Stephanie Ho has the story. PARTICIPANTS: Stephanie Ho and USDA meteorologist, Brad Rippey

The heatwave is easily breaking high temperature records in many communities in the Pacific Northwest. (Stephanie Ho and USDA meteorologist, Brad Rippey)

Consumers will find more sweet cherries in stores this summer, but how many tart cherries for pies and canned goods? Rod Bain reports. PARTICIPANTS: Rod Bain and Lance Honig of the National Agricultural Statistics Service

Dueling ridges of high pressure are bringing high temperatures to both coasts. (Stephanie Ho and USDA meteorologist, Brad Rippey)

Shoppers are finding more plant-based meat alternatives in supermarkets, but are those products causing us to eat less beef? Gary Crawford reports. PARTICIPANTS: Gary Crawford. Kansas State University economist, Glynn Tonsor. Classic comedian, W.C. Fields.

The severe heat wave in the western United States is being helped by a ridge of high pressure. (Stephanie Ho and USDA meteorologist, Brad Rippey)