Radio Broadcast Num: 03
Radio Remark: Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, giving the minimal recommended internal cooking temperatures for various meat and poultry products.
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov
Radio Length: 00:00:38.478
Radio Author: GCRAWFOR
Radio MP3 File:
