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NIFA’s Contributions to America’s Agriculture Research and Innovation

February 25, 2020 Josh Stull, Timothy Conner, Parag Chitnis, National Institute of Food and Agriculture

National Innovation Day was February 16 th this year. The National Institute of Food and Agriculture (NIFA) directly contributes to America’s agriculture research and innovation, ultimately benefiting our farmers, ranchers, and foresters. Through an integrated approach of research, education, and...

Research and Science

After a Blight, the Trees that Survived Need Your Help

February 25, 2020 Carolyn Pike, State and Private Forestry, USDA Forest Service

Humans adores trees. But humans also migrate and trade, habits that led to the accidental introduction of insects and diseases that harm trees and alter the landscape. Examples are easy to find and may be outside your front door: American elms that once dotted streets across America succumbed to...

Forestry

New Tool Tests Management Strategies for Ecosystem Resilience

February 19, 2020 Diane Banegas, Research and Development, Forest Service

The USDA Forest Service has developed a new risk-assessment tool that helps scientists and decision makers manage natural resources and develop strategies that strengthen ecosystems.

Forestry

The Segregationist Past of the 'Green Pastures' Recreation Site

February 06, 2020 Jennifer Queen, Resource Fellow, Recreation and Tourism, USDA Forest Service

p>Imagine that it’s 1936. The Great Depression is in its seventh year, more than 20% of Americans are unemployed, and in five years the country will enter the fray of World War II. Many Americans are left with little more than the comfort of friends, family and the great outdoors. And, if you are...

Forestry

Partnership Efforts to Address Australia Wildfires

February 04, 2020 Imani Lester, Office of Communications, USDA Forest Service

As wildfires, or “bushfires”, burn throughout Australia, the USDA Forest Service and U.S. Department of the Interior continue to deploy wildfire personnel to assist with fire suppression efforts. The two departments have sent more than 200 firefighters since November of 2019.

Forestry

Your Winning Game Plan for Super Bowl Party Food and Leftovers

January 28, 2020 Lynn Pereira, Food Safety Education Staff, USDA Food Safety and Inspection Service

If you’re planning to host friends and family on Super Bowl Sunday, remember that no party is complete without a game plan for leftovers. And a good game plan starts with the end in mind. Strategizing now can help you prevent foodborne illness and reduce food waste later.

Health and Safety

Helping America’s Farmers, Ranchers, and Producers When They Need It Most

January 28, 2020 Brent Elrod, National Program Leader, National Institute of Food and Agriculture

Have you ever felt like you reached your breaking point? Known someone who has? Didn’t know where to turn when you needed help?

Research and Science

A Look at America’s Family Farms

January 23, 2020 Christine Whitt, Resource and Rural Economics Division, Economic Research Service

The more than 2 million farms in the U.S. vary greatly in size and characteristics. For example, annual gross revenue can range from as little as $1,000 to more than $5 million.

Farming Research and Science

NASS Builds Its Future on 150-Year Foundation of Agricultural Statistics

January 21, 2020 Hubert Hamer, NASS Administrator

USDA’s National Agricultural Statistics Service (NASS) is well known for being the gold standard for U.S. agricultural data that can help you in your work. We are proud of our reputation for providing useful, accurate data in service to U.S. agriculture for more than 150 years. When extension agents...

Research and Science

Cold 1 – Hot 2: Don’t Let Bacteria Score a Touchdown on Super Bowl Sunday

January 21, 2020 Clara Yuvienco, Food Safety Education Staff, USDA Food Safety and Inspection Service

The rules of a football game are clear, but many don’t know game-day food safety rules. Help your guests stay healthy by tackling offensive bacteria that could be in possession of your food. Be ready to intercept foodborne illness and protect the serving line with a defense of food safety tips.

Health and Safety

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