USDA Blog

Happy New Year! What are your health goals for 2022? Whether you want to accomplish a fitness goal or focus on healthy eating, nutrition and exercise are key to meeting your goals. Discover tips to help you make healthy choices that fit with your lifestyle, personal needs and preferences.

Supporting families is the foundation of our mission here at USDA. So, before we close 2021, I’d like to look back at one of our programs that continues to do just that: the Special Supplemental Nutrition Program for Women, Infants and Children, commonly known as WIC.

The Biden-Harris Administration is deeply committed to working with producers as important partners to achieve conservation and climate outcomes. Last spring, we rolled out a comprehensive overhaul to our Conservation Reserve Program (CRP) to improve participation and interest.

Years ago, I spent my days watching pecan roots change the color of solutions from clear to red as they reduced iron for uptake. It may not sound exciting, but that was the topic of my 2010 undergraduate research internship at USDA’s Agricultural Research Service (ARS) Children’s Nutrition Research...

I don’t know about you, but when the temperature drops, I find myself thinking of warmer climates. One location that experiences tropical weather year-round is Hawaii. But Hawaii’s warm temperatures aren’t the only thing that will have you dreaming of the Aloha State. The island’s agriculture comes...

The holidays are a festive time. Putting up a Christmas tree, wreath, and ornaments may be part of your tradition. But, look twice before you acquire fresh plant material for your seasonal décor this year, because there may be something lurking inside. Invasive plant pests and diseases are talented...

Recently, the Snow Survey and Water Supply Forecasting (SSWSF) Program published new 30-year hydroclimatic normal values or “normals” for snowpack and precipitation at western U.S. monitoring stations. This information serves as a benchmark for assessing water supply conditions and is used by...

Through a unique collaboration with USDA’s Office of Urban Agriculture and Innovative Production, food leftovers from six district schools in Prince William County, Virginia, are now being sorted, bagged, and collected before being mixed with organic yard waste and processed into compost at the...

USDA has a proven track record of protecting U.S. farmers from foreign animal and plant pests and diseases.

Carbon dioxide emissions from the aviation sector constitute 2.5 percent of global emissions. One way to reduce this carbon footprint is to replace conventional aviation fuel (obtained by refining crude oil) with aviation fuel derived from sustainably produced biomass feedstocks.