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Showing: 521 - 530 of 8103 Results

New Snowpack and Precipitation Normals Now Available

December 14, 2021 Lexi Landers, Hydrologist, National Water and Climate Center

Recently, the Snow Survey and Water Supply Forecasting (SSWSF) Program published new 30-year hydroclimatic normal values or “normals” for snowpack and precipitation at western U.S. monitoring stations. This information serves as a benchmark for assessing water supply conditions and is used by...

Conservation

Virginia Schools Pilot Offers Food Waste Education

December 13, 2021 Barbara Bowen, Virginia NRCS

Through a unique collaboration with USDA’s Office of Urban Agriculture and Innovative Production, food leftovers from six district schools in Prince William County, Virginia, are now being sorted, bagged, and collected before being mixed with organic yard waste and processed into compost at the...

Conservation

On Guard Against African Swine Fever

December 09, 2021 Dr. Jack Shere, Associate Administrator for USDA’s Animal and Plant Health Inspection Service (APHIS) and leader of USDA’s ASF efforts

USDA has a proven track record of protecting U.S. farmers from foreign animal and plant pests and diseases.

Animals

Mustard Plant Jet Fuel Could Reduce Emissions by 68 Percent

December 09, 2021 Dr. Puneet Dwivedi, University of Georgia, Associate Professor

Carbon dioxide emissions from the aviation sector constitute 2.5 percent of global emissions. One way to reduce this carbon footprint is to replace conventional aviation fuel (obtained by refining crude oil) with aviation fuel derived from sustainably produced biomass feedstocks.

Research and Science

Five Healthy Recipes for the Holiday Season

December 07, 2021 Nutrition.gov staff, National Agricultural Library

The holidays are a time to celebrate with family and friends. Often, those celebrations involve sharing a meal together. With Thanksgiving and the winter holidays here, it is a great time to start looking for recipe ideas! These five, healthy holiday recipes from Nutrition.gov combine vegetables...

Food and Nutrition

USDA Partners with Association of Africans Living in Vermont

December 06, 2021 Amy Overstreet, Vermont NRCS

Refugee and immigrant farmers newly arrived in Vermont are getting help from USDA to continue their agrarian traditions and learn about Vermont soils and growing conditions.

Conservation Equity

USDA Announces Requirement for Contingency Plans to Protect Animals During Emergencies

December 02, 2021 Dr. Betty Goldentyer, Deputy Administrator of APHIS’ Animal Care program

We see the headlines about natural disasters all the time – hurricanes in the South, wildfires in the West, flooding, tornadoes, and the list goes on. But do we stop to think about how those natural disasters affect animals, especially those housed in zoos, sanctuaries, and other licensed facilities...

Animals

Economics is USDA’s Helping Science

December 01, 2021 Spiro Stefanou, ERS Administrator

At USDA, economics is a helping science. Two recent contributions of USDA’s Economic Research Service (ERS) highlight how economic research help USDA form policies.

Research and Science

ERS Research to Estimate Food Loss: An Interview with Economist Linda Kantor

November 30, 2021 Jean Buzby, USDA Food Loss and Waste Liaison

Buzby: What should people know about USDA’s Economic Research Service?

Food and Nutrition Health and Safety

A Tribal College Student’s Path to Leadership

November 30, 2021 Sally Gifford, USDA Office of Communications

Little Priest was the last war chief of the Winnebago Tribe, and the namesake of Little Priest College, one of 35 tribal colleges and universities with land-grant status. Freshman Trey Blackhawk, an enrolled member of the Winnebago Tribe of Nebraska, is pursuing a degree there in Environmental...

Equity Initiatives

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